Crispy Salmon Patties

why make this recipe

Crispy Salmon Patties are a great dish for several reasons. They are easy to make, affordable, and packed with flavor. Using canned salmon makes this recipe quick and convenient. Plus, you can add your favorite herbs and spices to give it a personal touch. This dish is perfect for a family dinner or a quick lunch.

how to make Crispy Salmon Patties

Ingredients:

• 1 can of salmon, drained and flaked
• 2 eggs
• 1 cup breadcrumbs
• 1/4 cup chopped onion (optional)
• 1/4 cup chopped fresh herbs (like parsley or dill, optional)
• Salt and pepper to taste
• Oil for frying
• Lemon garlic aioli (for serving, optional)

Directions:

1. In a bowl, combine the flaked salmon, eggs, breadcrumbs, onion, herbs, salt, and pepper. Mix until well combined.
2. Form the mixture into patties.
3. Heat oil in a pan over medium heat.
4. Fry the patties for 4-5 minutes on each side or until golden brown.
5. Serve with lemon garlic aioli or fresh veggie slaw.

how to serve Crispy Salmon Patties

Crispy Salmon Patties are delicious on their own but can be enhanced with sides. Serve them with a lemon garlic aioli for a zesty dip. You might also consider pairing them with a fresh veggie slaw or a simple green salad. A squeeze of lemon on top adds a nice touch too.

how to store Crispy Salmon Patties

If you have leftover patties, let them cool completely. Store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a hot pan for a few minutes on each side or in the oven until warmed through.

tips to make Crispy Salmon Patties

• Ensure the salmon is well-drained to avoid a soggy mixture.
• Customize the herbs based on your taste; dill and parsley work well.
• For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
• Make sure your oil is hot enough before adding the patties to achieve that perfect crispiness.

variation

You can easily change this recipe by adding different spices or ingredients. For a spicy kick, consider adding diced jalapeños. You can also replace some of the salmon with canned tuna if you prefer.

FAQs

Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon instead of canned. Make sure it is fully cooked and seasoned well.

Can I freeze the patties?
Yes, you can freeze the patties before cooking them. Place them in a single layer on a baking sheet, freeze, and then transfer to a freezer bag. They can be cooked straight from frozen, but you may need to adjust the cooking time.

What can I serve with these patties?
Besides lemon garlic aioli, you can serve them with a side of tartar sauce, a fresh salad, or roasted vegetables.