Chicken a la King

why make this recipe

Chicken a la King is a comforting and creamy dish that brings warmth to any meal. It’s a great way to use leftover chicken and comes together quickly. This dish is not just tasty but also versatile, allowing you to add your favorite vegetables or spices. It’s perfect for family dinners or to impress guests.

how to make Chicken a la King

Ingredients

• 2 cups cooked chicken, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1/4 cup butter
• 1/4 cup flour
• 1 cup chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• Biscuits or toast for serving

Directions

1. In a skillet, melt the butter over medium heat.
2. Add the mushrooms and sauté until tender.
3. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the chicken broth and milk, cooking until the sauce thickens.
5. Add the cooked chicken and peas, stirring until heated through.
6. Season with salt and pepper.
7. Serve hot over biscuits or toast.

how to serve Chicken a la King

Serve Chicken a la King hot and creamy over freshly baked biscuits or toasted bread. It makes a hearty meal on its own or can be accompanied by a simple salad or steamed vegetables. Feel free to garnish with fresh herbs for a pop of color and flavor.

how to store Chicken a la King

To store Chicken a la King, allow it to cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 2 months. Just remember to thaw it overnight in the fridge before reheating.

tips to make Chicken a la King

• For extra flavor, sauté some garlic along with the mushrooms.
• You can use rotisserie chicken to save time.
• If you like it spicy, add a pinch of cayenne pepper.
• Make sure to stir the sauce continuously to avoid lumps.
• Customize the dish with other vegetables like bell peppers or carrots.

variation

You can easily customize Chicken a la King by replacing chicken with turkey or even tofu for a vegetarian option. Adding different herbs, such as thyme or parsley, can also enhance the flavor. For a richer sauce, consider adding a splash of white wine before mixing in the broth.

FAQs

Can I use canned chicken for this recipe?
Yes, canned chicken can be used as a shortcut. Just drain and rinse it before adding it to the sauce.

Is Chicken a la King gluten-free?
No, traditional Chicken a la King contains flour. If you’re looking for a gluten-free option, you can use cornstarch or a gluten-free flour blend.

How can I make Chicken a la King dairy-free?
To make this dish dairy-free, you can use dairy-free butter and swap milk with a plant-based milk like almond or oat milk.