why make this recipe
The Crispy Bacon Egg and Cheese Burrito with Potatoes is an easy and delicious breakfast option. It’s packed with flavor and provides a great start to your day. This recipe combines crispy bacon, fluffy scrambled eggs, and melted cheese all wrapped up in a soft tortilla. With the addition of seasoned potatoes, it becomes a filling meal that keeps you satisfied. Plus, it’s quick to prepare, making it perfect for busy mornings.
how to make Crispy Bacon Egg and Cheese Burrito with Potatoes
Ingredients
- 4 large eggs
- 4 strips of crispy bacon
- 1 cup shredded cheese (cheddar or your choice)
- 2 large tortillas
- 1 cup cooked and diced potatoes (seasoned)
- Salt and pepper to taste
- Butter or oil for cooking
Directions
- In a pan, cook the crispy bacon until well done. Remove and set aside.
- In the same pan, scramble the eggs and season with salt and pepper.
- Warm the tortillas in a separate pan until soft.
- In each tortilla, layer the crispy bacon, scrambled eggs, shredded cheese, and diced potatoes.
- Roll the tortillas tightly to form burritos, securing the fillings inside.
- Optionally, grill each burrito on the pan with a little butter or oil until golden brown.
- Serve warm and enjoy your hearty breakfast!
how to serve Crispy Bacon Egg and Cheese Burrito with Potatoes
Serve the burritos warm on a plate. They can be accompanied by salsa, hot sauce, or avocado slices for extra flavor. These burritos also make a great breakfast for brunch with family or friends. You can cut them in half for easier eating or serve them whole.
how to store Crispy Bacon Egg and Cheese Burrito with Potatoes
You can store leftover burritos in an airtight container in the refrigerator. They will stay good for about 2-3 days. To reheat, simply microwave them until warm, or warm them up in a pan for a crispier texture.
tips to make Crispy Bacon Egg and Cheese Burrito with Potatoes
- For extra flavor, season the diced potatoes with your favorite spices like paprika or garlic powder.
- Use a mix of cheeses for a richer taste, such as adding pepper jack for a little kick.
- If you like your eggs fluffier, whisk them with a bit of milk before scrambling.
- Make it a meal prep option by preparing several burritos at once and freezing them for later.
variation
Feel free to switch up the ingredients based on your preferences. You can add vegetables like bell peppers, onions, or spinach for added nutrition. For a meat-free option, substitute the bacon with mushrooms or tempeh.
FAQs
Can I make this burrito ahead of time?
Yes, you can prepare the ingredients in advance and assemble the burritos in the morning for a quick breakfast.
Can I freeze these burritos?
Absolutely! Wrap them tightly in foil or plastic wrap and store them in the freezer. They can be reheated directly from frozen.
What other toppings or sides can I serve with it?
You can serve the burritos with sour cream, guacamole, or serve them alongside fresh fruit or a green salad for a balanced meal.
Crispy Bacon Egg and Cheese Burrito with Potatoes
A deliciously satisfying breakfast burrito filled with crispy bacon, fluffy scrambled eggs, melted cheese, and seasoned potatoes, all wrapped in a soft tortilla.
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 4 large eggs
- 4 strips of crispy bacon
- 1 cup shredded cheese (cheddar or your choice)
- 2 large tortillas
- 1 cup cooked and diced potatoes (seasoned)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Cook the crispy bacon in a pan until well done. Remove and set aside.
- Scramble the eggs in the same pan and season with salt and pepper.
- Warm the tortillas in a separate pan until soft.
- Layer crispy bacon, scrambled eggs, shredded cheese, and diced potatoes in each tortilla.
- Roll the tortillas tightly to form burritos, securing the fillings inside.
- Grill each burrito in the pan with a little butter or oil until golden brown.
- Serve warm and enjoy your hearty breakfast!
Notes
Store leftover burritos in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or in a pan for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg


