Korean BBQ Chicken Sandwich

why make this recipe

Korean BBQ Chicken Sandwich is a delicious and easy meal that combines the sweet-spicy flavor of gochujang with fresh, crunchy vegetables. The grilled chicken thighs provide juicy meat, while the colorful slaw adds a nice crunch. It’s perfect for a quick lunch, a weekend BBQ, or anytime you crave a hearty sandwich with a twist.

how to make Korean BBQ Chicken Sandwich

Ingredients :

• Chicken thighs
• Gochujang
• Brioche buns
• Cabbage
• Carrots
• Rice vinegar
• Lime
• Salt
• Pepper
• Oil for grilling

Directions :

1. Marinate the chicken thighs in gochujang, salt, pepper, and a little oil for at least 15 minutes.
2. Grill the marinated chicken on medium-high heat until fully cooked and juices run clear, about 6-8 minutes per side.
3. While the chicken cooks, shred the cabbage and carrots for the slaw.
4. Toss the cabbage and carrots with rice vinegar, salt, and pepper to taste.
5. Toast the brioche buns on the grill.
6. Assemble the sandwich by placing grilled chicken on the bottom bun, topping with the vibrant slaw, and squeezing fresh lime juice on top.
7. Place the top bun over the slaw and serve immediately.

how to serve Korean BBQ Chicken Sandwich

Serve your Korean BBQ Chicken Sandwich warm, right off the grill. Pair it with some potato chips or a side salad for a complete meal. You can also add pickled vegetables or extra lime wedges on the side for a zesty enhancement.

how to store Korean BBQ Chicken Sandwich

If you have leftovers, store the grilled chicken and slaw separately. Place the chicken in an airtight container in the refrigerator, where it will last for 3-4 days. The slaw can be stored in another container for the same time. When ready to eat, reheat the chicken and assemble the sandwich fresh.

tips to make Korean BBQ Chicken Sandwich

• For extra flavor, let the chicken marinate longer, up to overnight in the fridge.
• Adjust the amount of gochujang if you prefer a milder or spicier taste.
• Consider adding toppings like sliced jalapeños, avocado, or a drizzle of sesame oil for added depth.

variation

You can switch out chicken thighs for chicken breasts or even tofu for a vegetarian version. For a different flavor, try using spicy kimchi instead of the slaw or use different types of buns like whole grain or ciabatta.

FAQs

1. Can I use other types of meat?
Yes, you can use chicken breasts, pork, or even beef. Just adjust the cooking time accordingly.

2. Is gochujang spicy?
Gochujang has a unique sweet and spicy flavor. The spice level can vary by brand, so taste a little before using it in your marinade.

3. Can I make the slaw ahead of time?
Yes, you can prepare the slaw a few hours ahead. Just keep it in the refrigerator until you’re ready to serve.