Southern Peach Pie

why make this recipe

Southern Peach Pie is a delightful treat that captures the essence of summer. With its sweet and juicy peach filling wrapped in a flaky crust, this pie is a favorite for gatherings and family dinners. Making this pie brings the warmth of Southern hospitality right to your kitchen, and it’s surprisingly easy to prepare. Whether you enjoy it warm with a scoop of vanilla ice cream or chilled, this pie is sure to impress.

how to make Southern Peach Pie

Ingredients:

• 2 9-inch unbaked pie crusts
• 6 cups sliced fresh peaches
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 2 tablespoons unsalted butter
• 1 large egg
• 1 tablespoon water

Directions:

1. Preheat the oven to 425°F (220°C). Fit one pie crust into a 9-inch pie plate and set aside.
2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, salt, and lemon juice. Toss gently until the peaches are evenly coated.
3. Pour the peach mixture into the prepared crust and dot the top with small pieces of unsalted butter.
4. Cover with the second pie crust, trimming any excess dough. Crimp the edges to seal and cut slits in the top crust to vent steam.
5. In a small bowl, whisk together the egg and water, then brush the egg wash over the top crust for a golden finish.
6. Bake at 425°F (220°C) for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

how to serve Southern Peach Pie

Serve Southern Peach Pie warm or at room temperature. For an extra special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This pie pairs wonderfully with coffee or sweet tea, making it the ideal dessert for any occasion.

how to store Southern Peach Pie

To store your Southern Peach Pie, allow it to cool completely, then cover it with plastic wrap or foil. You can keep it at room temperature for a couple of days. If you want to store it longer, place it in the refrigerator for up to a week. You can also freeze the pie for up to three months. Just make sure to wrap it well to avoid freezer burn.

tips to make Southern Peach Pie

• Use fresh, ripe peaches for the best flavor. You can mix in a few other fruits like blueberries or blackberries for a twist.
• If you prefer a sweeter pie, adjust the sugar levels to your taste.
• Ensure your dough is chilled before using it to help achieve a flaky crust.
• Don’t skip the egg wash—it gives the crust a beautiful golden color!

variation

You can make a crumb topping instead of a full second crust for a different texture. Just mix together some flour, oats, brown sugar, and butter to sprinkle over the peach filling before baking.

FAQs

1. Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches. Just make sure to drain them well and adjust the sugar as needed because they may be sweeter than fresh peaches.

2. How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife to check if the filling is set.

3. Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it.