why make this recipe

Honey Lime Roasted Pineapple is a delicious dessert that combines sweet and tangy flavors. This easy recipe is a perfect way to enjoy fresh pineapple, especially during summer gatherings or as a healthy treat. The roasting process enhances the pineapple’s natural sweetness, while the honey and lime add a wonderful brightness, making this dish both refreshing and satisfying.

how to make Honey Lime Roasted Pineapple

Ingredients :

1 fresh pineapple, peeled, cored, and cut into wedges
3 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon unsalted butter, melted
Pinch of salt
1/3 cup unsweetened shredded coconut

Directions :

Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Arrange the pineapple wedges in a single layer on the prepared baking sheet.
In a small bowl, whisk together the honey, lime juice, lime zest, melted butter, and salt.
Brush the honey-lime glaze generously over the pineapple wedges.
Roast the pineapple for 18–22 minutes, turning once halfway through, until caramelized and golden at the edges.
While the pineapple roasts, place the shredded coconut in a dry skillet over medium heat. Toast, stirring frequently, until golden and fragrant, about 2–3 minutes. Immediately transfer to a plate to cool.
Arrange the roasted pineapple on a serving platter. Sprinkle with toasted coconut and serve warm or at room temperature.

how to serve Honey Lime Roasted Pineapple

Serve Honey Lime Roasted Pineapple as a delightful dessert on its own, or pair it with a scoop of vanilla ice cream or yogurt for a rich treat. You can also use it as a topping for cakes, pancakes, or waffles. It adds a fresh touch to fruit salads, too!

how to store Honey Lime Roasted Pineapple

Store any leftovers in an airtight container in the refrigerator. The roasted pineapple will last for about 3-4 days. To reheat, place it in the oven or microwave until warmed through. Keep in mind that the texture may change slightly after refrigeration.

tips to make Honey Lime Roasted Pineapple

Choose a ripe pineapple for the best flavor. Look for one that smells sweet and has a slight give when pressed.
For added flavor, you can sprinkle some cinnamon or nutmeg over the pineapple before roasting.
Adjust the honey and lime juice to your taste. If you prefer a sweeter taste, you can add more honey.

variation

You can try adding different spices like ginger or cardamom to the honey-lime mixture for a unique twist. Another variation is to mix in some chili powder if you want a spicy kick!

FAQs

Can I use canned pineapple for this recipe?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple. Drain it well and adjust the roasting time as necessary since it may be softer.

Is this recipe gluten-free?
Yes, Honey Lime Roasted Pineapple is gluten-free as it uses only fresh ingredients without any gluten-containing elements.

Can I make this recipe ahead of time?
You can prepare the honey-lime glaze and cut the pineapple ahead of time, but it’s best to roast the pineapple shortly before serving for the best texture and flavor.