why make this recipe
Cowboy Candy Jalapenos are a delightful way to enjoy a sweet and spicy treat. These pickled jalapenos bring a burst of flavor to any dish. They are perfect for adding a kick to sandwiches, nachos, or even as a topping on grilled meats. Making your own Cowboy Candy means you can control the sweetness and spice levels, ensuring the perfect balance for your taste buds. Plus, they make a unique gift for friends and family who enjoy bold flavors!
how to make Cowboy Candy Jalapenos
Making Cowboy Candy Jalapenos is a simple process that requires just a few ingredients and minimal cooking. You will need to slice the jalapenos and prepare a sweet syrup with vinegar and spices. Once everything is combined, the jalapenos will soak in the syrup, infusing them with flavor. Here’s how to do it:
Ingredients
- 1 pound jalapeno peppers, sliced
- 2 cups granulated sugar
- 2/3 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon kosher salt
Directions
- Slice jalapenos into thin rings.
- In a saucepan, combine sugar, apple cider vinegar, and the spices.
- Bring the mixture to a simmer over medium heat.
- Add the sliced jalapenos to the saucepan and simmer briefly (about 5 minutes).
- Use a slotted spoon to remove the jalapenos and set them aside.
- Continue to simmer the syrup until it becomes glossy, about 10 to 15 minutes.
- Pour the syrup over the jalapenos in a jar or container.
- Let them cool before sealing the jar and placing it in the refrigerator.
how to serve Cowboy Candy Jalapenos
Cowboy Candy Jalapenos are versatile and can be served in several ways. Add them to burgers or hot dogs for extra flavor. They can also be used as a tangy topping on tacos or served alongside chips and dip. For a delightful appetizer, serve them with cream cheese and crackers. The sweet and spicy combination will impress your guests!
how to store Cowboy Candy Jalapenos
To store Cowboy Candy Jalapenos, keep them in a tightly sealed jar in the refrigerator. They will stay fresh for up to 3 months. Make sure to use a clean utensil when taking out jalapenos to prevent contamination.
tips to make Cowboy Candy Jalapenos
- Wear gloves when handling jalapenos to protect your skin from heat.
- Adjust the sugar level according to your taste for sweetness.
- If you want more heat, leave the seeds in some of the jalapenos.
- Let the jalapenos sit in the syrup for at least 24 hours for the best flavor before consuming.
variation
For a different twist, try adding a few slices of fresh ginger to the syrup while simmering for a zesty flavor. You can also experiment by mixing in other types of peppers like serranos or habaneros for extra heat.
FAQs
Can I use other types of peppers?
Yes, you can use other types of peppers if you prefer something milder or spicier. Just keep in mind that the flavor will change.
How long will the Cowboy Candy last?
When stored properly in the refrigerator, they can last up to 3 months.
Can I can these jalapenos for longer storage?
While this recipe is great for refrigerator pickling, it is not intended for traditional canning methods. If you want to can them, you will need to follow safe canning procedures.
Cowboy Candy Jalapenos
A sweet and spicy treat made from pickled jalapenos, perfect for adding a kick to various dishes.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound jalapeno peppers, sliced
- 2 cups granulated sugar
- 2/3 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon kosher salt
Instructions
- Slice jalapenos into thin rings.
- In a saucepan, combine sugar, apple cider vinegar, and the spices.
- Bring the mixture to a simmer over medium heat.
- Add the sliced jalapenos to the saucepan and simmer briefly (about 5 minutes).
- Use a slotted spoon to remove the jalapenos and set them aside.
- Continue to simmer the syrup until it becomes glossy, about 10 to 15 minutes.
- Pour the syrup over the jalapenos in a jar or container.
- Let them cool before sealing the jar and placing it in the refrigerator.
Notes
Wear gloves when handling jalapenos and adjust sugar levels to taste. For more heat, leave some seeds in the peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 37g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
