Why make this recipe
Bacon Wrapped Scallops with Maple Glaze is an amazing dish that brings together the rich flavor of scallops and the salty goodness of bacon. The addition of a sweet maple glaze creates a perfect balance of flavors, making this dish a great option for any occasion. Whether you need a fancy appetizer for a dinner party or a tasty treat to enjoy at home, this recipe will surely impress your guests. Plus, it’s simple to prepare and takes only a short time to cook!
How to make Bacon Wrapped Scallops Maple Glaze
Ingredients:
- 12 large sea scallops, cleaned and patted dry
- 12 slices thin-cut bacon
- 3 tablespoons pure maple syrup
- 1 tablespoon soy sauce (gluten-free recommended)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh chives or parsley (optional)
- Lemon wedges (for serving)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Arrange the bacon slices on the prepared wire rack. Bake for 8 minutes, or until the bacon starts to brown but remains pliable.
- Once slightly cooled, wrap each sea scallop with a slice of the partially cooked bacon. Secure each wrap with a toothpick. Place the wrapped scallops seam-side down on the wire rack.
- In a small bowl, combine the pure maple syrup, soy sauce, Dijon mustard, smoked paprika, and black pepper. Whisk until thoroughly mixed.
- Generously brush half of the prepared maple glaze over the bacon-wrapped scallops.
- Bake the scallops for 10 minutes. Carefully flip each scallop, then brush with the remaining maple glaze. Continue baking for an additional 6-8 minutes, or until the bacon is crisp and the scallops are opaque.
- Transfer the finished scallops to a serving platter. Garnish with chopped chives or parsley and serve with lemon wedges.
How to serve Bacon Wrapped Scallops Maple Glaze
Serve the bacon-wrapped scallops immediately after cooking. They make a great appetizer when you serve them on a platter with lemon wedges on the side. The citrus adds a refreshing touch to the rich flavors. Consider pairing them with a light salad or a glass of white wine to enhance the overall experience.
How to store Bacon Wrapped Scallops Maple Glaze
If you have leftover scallops, let them cool completely before storing them. Place them in an airtight container and refrigerate for up to 2 days. To reheat, place the scallops in the oven at 350°F (175°C) for about 10 minutes until heated through. Avoid using the microwave, as it can make the bacon chewy.
Tips to make Bacon Wrapped Scallops Maple Glaze
- Choose the right scallops: Look for fresh, large sea scallops for the best taste.
- Adjust the thickness of the bacon: If you prefer crispier bacon, bake it longer before wrapping.
- Experiment with spices: Feel free to add more spices to the glaze if you like a stronger flavor.
- Use toothpicks carefully: Make sure to soak wooden toothpicks beforehand if you plan to grill the scallops.
Variation
You can also try using different glazes by substituting maple syrup with honey or using different spices like cayenne pepper for a spicy kick. These variations can give you a new twist on this classic dish.
FAQs
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before wrapping with bacon.
Is there a gluten-free option for this recipe?
Yes, use gluten-free soy sauce to make this recipe suitable for those with gluten sensitivities.
How can I tell when the scallops are done?
The scallops are done when they turn opaque and the bacon is crispy. You can also check the internal temperature; it should reach 130°F (54°C) for perfectly cooked scallops.
Bacon Wrapped Scallops with Maple Glaze
An impressive appetizer featuring tender scallops wrapped in crispy bacon with a sweet maple glaze.
- Total Time: 39 minutes
- Yield: 4 servings 1x
Ingredients
- 12 large sea scallops, cleaned and patted dry
- 12 slices thin-cut bacon
- 3 tablespoons pure maple syrup
- 1 tablespoon soy sauce (gluten-free recommended)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh chives or parsley (optional)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Arrange the bacon slices on the prepared wire rack. Bake for 8 minutes, or until the bacon starts to brown but remains pliable.
- Once slightly cooled, wrap each sea scallop with a slice of the partially cooked bacon. Secure each wrap with a toothpick. Place the wrapped scallops seam-side down on the wire rack.
- In a small bowl, combine the pure maple syrup, soy sauce, Dijon mustard, smoked paprika, and black pepper. Whisk until thoroughly mixed.
- Generously brush half of the prepared maple glaze over the bacon-wrapped scallops.
- Bake the scallops for 10 minutes. Carefully flip each scallop, then brush with the remaining maple glaze. Continue baking for an additional 6-8 minutes, or until the bacon is crisp and the scallops are opaque.
- Transfer the finished scallops to a serving platter. Garnish with chopped chives or parsley and serve with lemon wedges.
Notes
Choose fresh, large sea scallops for best results. For a twist, try honey instead of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 scallops
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg
