why make this recipe
Orange Bread is not just any bread; it’s a delightful treat that brings a burst of citrus flavor to your table. This recipe is perfect for breakfast, dessert, or even a snack. Its bright, refreshing taste makes it a favorite among many. Plus, it’s simple to make, which means you can enjoy homemade bread without spending hours in the kitchen.
how to make Orange Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Directions:
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
- In a bowl, whisk the all-purpose flour, baking powder, baking soda, and kosher salt together.
- In another bowl, rub the orange zest into the granulated sugar. Then add the eggs and mix well.
- Stir in the vegetable oil, fresh orange juice, whole milk, and vanilla extract until everything is combined.
- Gently fold in the dry ingredients, mixing until just combined – be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
- Allow the bread to cool fully in the pan before slicing.
how to serve Orange Bread
Orange Bread is delicious when served warm, but it’s also great at room temperature. You can enjoy it plain, or spread a bit of butter or cream cheese on top for added flavor. Pair it with a cup of tea or coffee for a cozy treat.
how to store Orange Bread
To store Orange Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature. It usually stays fresh for about 3 to 4 days. If you want it to last longer, you can freeze the bread. To freeze, wrap it tightly and place it in the freezer. It can stay frozen for up to 2 months. When you’re ready to enjoy it, just thaw it at room temperature.
tips to make Orange Bread
- Use fresh orange juice and zest for the best flavor.
- Make sure not to overmix the batter; this helps keep the bread light and fluffy.
- Let the bread cool completely before cutting, as this will help it retain its shape.
- Experiment with adding chopped nuts, like walnuts or pecans, for a delightful crunch.
variation
You can add poppy seeds or dried cranberries to the batter for a different texture and flavor. If you like a sweeter bread, consider adding chocolate chips for a treat that combines citrus and chocolate.
FAQs
Q: Can I use bottled orange juice instead of fresh?
A: While fresh orange juice gives the best flavor, you can use bottled orange juice if that’s what you have. Just make sure it’s 100% juice.
Q: Can I make mini loaves instead of one large loaf?
A: Yes! You can divide the batter into smaller loaf pans. Just reduce the baking time, checking for doneness after about 30-40 minutes.
Q: How can I tell when the bread is done baking?
A: The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean.
Enjoy making your Orange Bread and share it with family and friends!
