why make this recipe
This Easy Keto Peach Cobbler with Golden Crumble is a delightful dessert that brings the taste of summer into your kitchen while keeping it low in carbs. Perfect for those following a keto diet, this recipe allows you to indulge in a comforting dessert without worrying about sugar spikes. The combination of juicy peaches and a crunchy golden topping makes this dish irresistible.
how to make Easy Keto Peach Cobbler with Golden Crumble
Ingredients :
- 3 cups sliced peaches
- 2 tbsp lemon juice
- 3 tbsp keto sweetener
- 1 tsp vanilla extract
- 1 cup almond flour
- 3 tbsp keto sweetener
- 1 tsp baking powder
- 1 tsp cinnamon
- 4 tbsp melted butter
- 1 egg
Directions :
- Toss the sliced peaches with lemon juice, vanilla extract, and 3 tablespoons of keto sweetener. Spread this mixture evenly into a baking dish.
- In a separate bowl, mix almond flour, the remaining 3 tablespoons of keto sweetener, baking powder, cinnamon, melted butter, and egg. Stir until the topping forms a consistent mixture.
- Drop spoonfuls of the topping over the peaches in the baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving warm.
how to serve Easy Keto Peach Cobbler with Golden Crumble
Serve the Easy Keto Peach Cobbler warm. It pairs well with whipped cream or a scoop of vanilla ice cream, especially if you can find a low-carb version. Enjoy it as a dessert or a sweet treat at any time of the day.
how to store Easy Keto Peach Cobbler with Golden Crumble
To store any leftovers, let the cobbler cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, simply pop it in the oven or microwave until warmed through.
tips to make Easy Keto Peach Cobbler with Golden Crumble
- Use fresh, ripe peaches for the best flavor. If fresh peaches are not available, you can use frozen peaches, but make sure to thaw and drain them to avoid excess moisture.
- Adjust the sweetness to your taste by using more or less keto sweetener.
- If you enjoy a bit of nutty flavor, consider adding chopped nuts like pecans or walnuts to the crumble topping.
variation
Feel free to experiment with different fruits! Berries, such as blueberries or raspberries, can add a nice twist. You can also mix peaches with blackberries for a delicious berry cobbler.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the peach filling and crumble topping separately and store them in the fridge. Just assemble and bake them when you’re ready to serve.
Q: Is this recipe suitable for diabetics?
A: Yes, this recipe uses keto sweetener instead of sugar, making it a great option for those watching their sugar intake.
Q: Can I use a different type of flour?
A: Almond flour is the best option for this keto recipe, but if you’re not following a keto diet, you can use regular all-purpose flour instead.
Easy Keto Peach Cobbler with Golden Crumble
A delightful low-carb dessert featuring juicy peaches and a crunchy golden topping, perfect for keto diets.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 3 cups sliced peaches
- 2 tbsp lemon juice
- 3 tbsp keto sweetener
- 1 tsp vanilla extract
- 1 cup almond flour
- 3 tbsp keto sweetener
- 1 tsp baking powder
- 1 tsp cinnamon
- 4 tbsp melted butter
- 1 egg
Instructions
- Toss the sliced peaches with lemon juice, vanilla extract, and 3 tablespoons of keto sweetener. Spread this mixture evenly into a baking dish.
- In a separate bowl, mix almond flour, the remaining 3 tablespoons of keto sweetener, baking powder, cinnamon, melted butter, and egg. Stir until the topping forms a consistent mixture.
- Drop spoonfuls of the topping over the peaches in the baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving warm.
Notes
Serve warm with whipped cream or low-carb ice cream. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
