why make this recipe
Cheesy Hashbrown Potatoes are a delightful side dish that everyone loves. They are creamy, cheesy, and full of flavor. This dish is perfect for family gatherings, holidays, or even a simple weeknight dinner. With minimal prep and simple ingredients, you can create a comforting meal that will have everyone asking for seconds. Plus, who can resist the crispy, cheesy top of baked hashbrowns?
how to make Cheesy Hashbrown Potatoes
Ingredients:
- 30 ounces frozen shredded hashbrown potatoes, thawed
- 2 cups sharp cheddar cheese, grated
- 1 cup sour cream
- 1/2 cup whole milk
- 1 small yellow onion, diced
- 3 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped parsley
Directions:
- Preheat the oven to 375 degrees Fahrenheit and grease a 9 by 13-inch baking dish.
- Separate the thawed hashbrowns and remove excess moisture.
- In a bowl, mix together sour cream, milk, melted butter, salt, pepper, and garlic powder.
- Stir in the diced onion and 1 1/2 cups of cheddar cheese.
- Fold the hashbrowns into the mixture until they are evenly coated.
- Spread the mixture into the baking dish and sprinkle the remaining cheese on top.
- Bake for 40 to 45 minutes until hot and golden.
- Let rest for 10 minutes before serving and garnish with parsley.
how to serve Cheesy Hashbrown Potatoes
Cheesy Hashbrown Potatoes are great served hot as a side dish to compliment any meal. They pair well with meats like roast chicken, pork chops, or grilled steaks. For a complete breakfast, serve them alongside eggs and bacon. Don’t forget to sprinkle extra cheese or herbs on top for added flavor.
how to store Cheesy Hashbrown Potatoes
Leftover Cheesy Hashbrown Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit until heated through. You can also microwave them in short intervals until warm.
tips to make Cheesy Hashbrown Potatoes
- Make sure to thoroughly thaw and dry the hashbrowns to avoid a soggy texture.
- Experiment with different types of cheese, like Monterey Jack or mozzarella, for varied flavors.
- For a spicy kick, add jalapeños or your favorite hot sauce to the mixture.
variation
Try adding cooked bacon or sausage for a heartier dish. You can also mix in vegetables like spinach or bell peppers for added nutrition and flavor.
FAQs
Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh grated potatoes, but be sure to soak and dry them well to remove excess starch.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just bake it when you’re ready to serve.
Is there a dairy-free alternative for this recipe?
Yes! You can use dairy-free cheese, plant-based milk, and non-dairy yogurt or sour cream for a dairy-free version.
Cheesy Hashbrown Potatoes
Delightful Cheesy Hashbrown Potatoes are creamy, cheesy, and full of flavor, making them a perfect side dish for any occasion.
- Total Time: 60 minutes
- Yield: 6 servings 1x
Ingredients
- 30 ounces frozen shredded hashbrown potatoes, thawed
- 2 cups sharp cheddar cheese, grated
- 1 cup sour cream
- 1/2 cup whole milk
- 1 small yellow onion, diced
- 3 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 375 degrees Fahrenheit and grease a 9 by 13-inch baking dish.
- Separate the thawed hashbrowns and remove excess moisture.
- Mix together sour cream, milk, melted butter, salt, pepper, and garlic powder in a bowl.
- Stir in the diced onion and 1 1/2 cups of cheddar cheese.
- Fold the hashbrowns into the mixture until they are evenly coated.
- Spread the mixture into the baking dish and sprinkle the remaining cheese on top.
- Bake for 40 to 45 minutes until hot and golden.
- Let rest for 10 minutes before serving and garnish with parsley.
Notes
Make sure to thoroughly thaw and dry the hashbrowns to avoid a soggy texture. Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
