Name: Bacon Wrapped Dates with Goat Cheese & Honey
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 12 Medjool dates; 6 slices thick-cut bacon; 4 oz soft goat cheese; 2 tbsp honey; Black pepper (to taste); Fresh rosemary or thyme (optional)

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why make this recipe

Bacon Wrapped Dates with Goat Cheese & Honey is a delightful appetizer that combines sweet and savory flavors. The creamy goat cheese and the crispy bacon offer a fantastic contrast, while a drizzle of honey adds a touch of sweetness. This recipe is not only easy to make, but it’s also a crowd-pleaser for parties or family gatherings. Its unique flavor and simple preparation make it a must-try for anyone looking to impress their guests.

how to make Bacon Wrapped Dates with Goat Cheese & Honey

Ingredients:

12 Medjool dates
6 slices thick-cut bacon
4 oz soft goat cheese
2 tbsp honey
Black pepper (to taste)
Fresh rosemary or thyme (optional)

Directions:

Preheat your oven to 375°F (190°C).
Make a small slit in each date to create a pocket, remove the pit, and stuff with goat cheese.
Cut bacon strips in half and wrap each date with a piece of bacon, securing with a toothpick if needed.
Place wrapped dates on a baking sheet lined with parchment paper and bake for 20-25 minutes, until bacon is golden and crisp.
Drizzle honey over the hot dates once out of the oven.
Let cool for a few minutes before serving warm, garnished with black pepper or herbs.

how to serve Bacon Wrapped Dates with Goat Cheese & Honey

These delicious bites are best served warm right after baking. They make a perfect starter for a dinner party or a tasty addition to a charcuterie board. You can also serve them alongside a fresh salad or as a snack while watching a game. Adding fresh herbs like rosemary or thyme can enhance the flavor and presentation.

how to store Bacon Wrapped Dates with Goat Cheese & Honey

If you have leftovers, let the wrapped dates cool completely, then store them in an airtight container in the refrigerator. They should be eaten within 3 days for the best flavor and texture. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes, or until heated through.

tips to make Bacon Wrapped Dates with Goat Cheese & Honey

For added flavor, try seasoning the goat cheese with herbs or spices before stuffing the dates.
You can use turkey bacon for a lighter version.
Ensure the bacon is thick-cut to achieve a crispier texture once baked.
Watch them closely in the oven to prevent burning, as bacon can crisp up quickly.

variation

Feel free to experiment with different types of cheese, like blue cheese or cream cheese, for a different flavor profile. You can also wrap the stuffed dates in prosciutto instead of bacon for a unique twist.

FAQs

Can I make these dates ahead of time?
Yes, you can prepare the dates and store them in the fridge before baking. Just bake them right before serving.

What can I serve with these bacon-wrapped dates?
They pair well with wine, cheese platters, or even a simple vegetable dish.

Can I freeze these bacon-wrapped dates?
Yes, you can freeze them before baking. Just make sure to thaw them in the refrigerator before baking to ensure they cook evenly.