why make this recipe
Mango Corn Salsa is a bright and refreshing dish that is perfect for any occasion. This salsa is packed with sweet and juicy mangoes, tender corn, and crunchy vegetables, making it not only delicious but also vibrant in color. It’s a fantastic accompaniment to grilled meats, tacos, or simply served with tortilla chips. This recipe is easy to prepare and offers a burst of flavor in every bite, making it a favorite for gatherings and parties.
how to make Mango Corn Salsa
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 and 1 half cups cooked corn kernels, cooled
- 1 half cup red bell pepper, diced
- 1 quarter cup red onion, finely diced
- 1 small jalapeño, minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 half teaspoon kosher salt
- 1 quarter teaspoon black pepper
Directions
- Dice mango into small, even pieces and transfer to a large bowl.
- Add the cooled corn kernels and fold gently to combine.
- Finely dice the bell pepper and red onion, then add them to the bowl.
- Mince the jalapeño and add it in, adjusting the amount to your taste.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salsa and fold gently until everything is coated.
- Finally, fold in the chopped cilantro.
- Let the salsa rest for 10 minutes at room temperature before serving.
how to serve Mango Corn Salsa
Mango Corn Salsa is best served fresh. You can enjoy it with tortilla chips as a snack or appetizer. It also pairs well with grilled chicken, fish, or tacos. You can place it in a serving bowl and let everyone help themselves.
how to store Mango Corn Salsa
If you have leftovers, store them in an airtight container in the fridge. The salsa will keep for up to 2 days. However, it’s best to enjoy it fresh, as the ingredients may lose their crispness and vibrant flavor over time.
tips to make Mango Corn Salsa
- Make sure your mangoes are ripe for the best sweetness and flavor.
- You can adjust the spice level by adding more or less jalapeño.
- For a touch of sweetness, consider adding a sprinkle of sugar if your mangoes are not sweet enough.
- Fresh lime juice is key for brightness; try to use fresh rather than bottled if possible.
variation
You can add black beans for extra protein and texture. Another variation is to mix in diced avocados for creaminess. If you want a different flavor, try adding diced tomatoes or a splash of your favorite hot sauce.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well! Just make sure to cook and cool it before adding it to the salsa.
How spicy is this salsa?
The spice level depends on the amount of jalapeño you use. If you prefer a milder salsa, you can omit the jalapeño altogether.
Can I prepare this salsa in advance?
Yes, you can make it a few hours ahead of time, but for the best flavor, it’s ideal to serve it fresh. If you do make it ahead, add the cilantro just before serving to keep it fresh.
