why make this recipe
Creamy Banana Pudding Like Grandma Made is a classic dessert that many people cherish. This recipe reminds us of family gatherings and the comforting taste of home. Made with simple ingredients, it is easy to prepare and brings a smile to anyone who tries it. The combination of creamy pudding, fresh bananas, and crunchy vanilla wafers makes every bite delightful. It’s perfect for special occasions or just a sweet treat after dinner.
how to make Creamy Banana Pudding Like Grandma Made
Ingredients :
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 box (11 oz) vanilla wafer cookies
- 4 ripe bananas, sliced
- Optional: crushed wafers or banana slices for garnish
Directions :
- In a bowl, whisk together the pudding mix and cold milk for 2 minutes until it thickens. Set it aside for 5 minutes.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding until you create a smooth filling.
- In a glass dish, layer the vanilla wafers, banana slices, and pudding mixture. Repeat the layers until the dish is full.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or, for best results, overnight.
- Before serving, garnish with extra banana slices or crushed cookies if desired.
how to serve Creamy Banana Pudding Like Grandma Made
Serve this delicious pudding chilled directly from the refrigerator. It looks great in a clear glass dish, showcasing the lovely layers of bananas, wafers, and pudding. You can serve it in individual cups for a fun twist. Don’t forget to add the optional banana slices or crushed wafers as a garnish to make it look extra special.
how to store Creamy Banana Pudding Like Grandma Made
Store any leftover pudding in the refrigerator. Make sure it is covered with plastic wrap or in an airtight container to keep it fresh. It is best enjoyed within 2 to 3 days. If you notice the bananas starting to brown, you can easily add more fresh banana slices on top before serving.
tips to make Creamy Banana Pudding Like Grandma Made
- Use very ripe bananas for the best flavor.
- Ensure that you fold the whipped cream gently into the pudding to maintain a light and airy texture.
- If you like a little crunch, you can add some crushed vanilla wafers on top just before serving.
- Feel free to adjust the sweetness of the whipped cream by adding more or less powdered sugar.
variation (if any)
You can easily change this recipe by using chocolate pudding instead of vanilla for a chocolate banana pudding. Some people also like to add layers of caramel or nuts for an added twist!
FAQs
-
Can I use homemade pudding instead of instant?
Yes, you can use homemade pudding. Just make sure it has cooled down completely before mixing in the whipped cream. -
How long can I keep the pudding in the fridge?
It is best to enjoy the pudding within 2 to 3 days, but it can last up to a week if stored properly. -
Can I freeze Creamy Banana Pudding?
Freezing is not recommended because the bananas can turn brown and the texture of the pudding may change. It is best served fresh and chilled.
Creamy Banana Pudding Like Grandma Made
A classic dessert that brings the comforting taste of home with creamy pudding, fresh bananas, and crunchy vanilla wafers.
- Total Time: 255 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 box (11 oz) vanilla wafer cookies
- 4 ripe bananas, sliced
- Optional: crushed wafers or banana slices for garnish
Instructions
- Whisk together the pudding mix and cold milk for 2 minutes until it thickens. Set aside for 5 minutes.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding until you create a smooth filling.
- Layer the vanilla wafers, banana slices, and pudding mixture in a glass dish. Repeat the layers until the dish is full.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or, for best results, overnight.
- Garnish with extra banana slices or crushed cookies before serving, if desired.
Notes
Use very ripe bananas for the best flavor. Fold the whipped cream gently to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
