Why Make This Recipe
Coconut Lemonade is a refreshing twist on a classic beverage. It combines the tangy taste of fresh lemon juice with the creamy richness of coconut cream, creating a delicious drink that is perfect for hot days. This drink is not only tasty but also simple to make. Whether you’re hosting a summer party or just looking for a cool treat, Coconut Lemonade is a great choice.
How to Make Coconut Lemonade
Ingredients
- 1 cup fresh lemon juice (from 6-8 large lemons, strained)
- 1 14-oz can full-fat coconut cream, chilled for 4+ hours
- ½ cup granulated sugar
- 4 cups cold filtered water
- 2 cups chilled sparkling water (optional)
- 1 tbsp lemon zest (from 2 lemons)
- Ice
- Lemon slices, and toasted shredded coconut (for garnish)
Directions
- Wash and zest 2 lemons, then juice all the lemons to get 1 cup of strained juice. Set both the zest and juice aside.
- Heat sugar and 1 cup of water in a saucepan over medium-low heat for 3-4 minutes until the sugar dissolves. Then stir in the lemon zest and let it steep for 5 minutes. Allow it to cool for 10 minutes afterward.
- Scoop the solid cream from the chilled coconut can and add it to a large pitcher along with the cooled syrup and lemon juice. Stir for 1-2 minutes until smooth.
- Add the remaining 3 cups of cold water and stir to combine. Adjust the sweetness according to your taste, then chill for at least 30 minutes.
- Right before serving, gently stir in the sparkling water. Pour over ice and garnish with lemon slices and toasted coconut.
How to Serve Coconut Lemonade
Serve Coconut Lemonade in tall glasses filled with ice. Add a slice of lemon on the rim for decoration and sprinkle some toasted coconut on top. For a bubbly effect, mix in the sparkling water just before serving.
How to Store Coconut Lemonade
You can store any leftover Coconut Lemonade in the refrigerator for up to 3 days. Make sure to keep it in a closed container to maintain its freshness. If you’ve added sparkling water, it is best to consume it within a day for the best fizz.
Tips to Make Coconut Lemonade
- Use fresh lemons for the best flavor.
- Chill the coconut cream beforehand to easily scoop out the solid cream.
- If you want a sweeter drink, adjust the sugar to your liking.
- Experiment with adding mint leaves for a refreshing twist.
Variation
You can try adding fruits like strawberries or pineapple for a fruity Coconut Lemonade. Just blend the fruits into the lemonade for a different flavor profile.
FAQs
1. Can I use coconut milk instead of coconut cream?
Yes, you can use coconut milk, but the drink will be less creamy.
2. Is there a way to make this drink healthier?
You can use honey or maple syrup instead of granulated sugar to add natural sweetness.
3. Can I make this in advance for a party?
Absolutely! Prepare everything except the sparkling water ahead of time and add it right before serving.
Coconut Lemonade
A refreshing twist on a classic beverage, combining fresh lemon juice and creamy coconut for a delightful drink.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup fresh lemon juice (from 6–8 large lemons, strained)
- 1 14-oz can full-fat coconut cream, chilled for 4+ hours
- ½ cup granulated sugar
- 4 cups cold filtered water
- 2 cups chilled sparkling water (optional)
- 1 tbsp lemon zest (from 2 lemons)
- Ice
- Lemon slices, and toasted shredded coconut (for garnish)
Instructions
- Wash and zest 2 lemons, then juice all the lemons to get 1 cup of strained juice. Set both the zest and juice aside.
- Heat sugar and 1 cup of water in a saucepan over medium-low heat for 3-4 minutes until the sugar dissolves. Then stir in the lemon zest and let it steep for 5 minutes. Allow it to cool for 10 minutes afterward.
- Scoop the solid cream from the chilled coconut can and add it to a large pitcher along with the cooled syrup and lemon juice. Stir for 1-2 minutes until smooth.
- Add the remaining 3 cups of cold water and stir to combine. Adjust the sweetness according to your taste, then chill for at least 30 minutes.
- Right before serving, gently stir in the sparkling water. Pour over ice and garnish with lemon slices and toasted coconut.
Notes
Use fresh lemons for the best flavor. Can store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
