why make this recipe
Garlic bread toast is a delicious and easy side dish that pairs well with many meals. It’s perfect for pasta night, soups, or just as a snack. The combination of warm bread, buttery garlic, and fresh herbs creates a comforting flavor that everyone loves. Plus, it’s quick to make, allowing you to whip it up in no time when surprise guests arrive or when you’re just craving something tasty.
how to make Garlic Bread Toast
Ingredients :
- 1 large 16 ounce loaf Italian or French bread, sliced
- 0.5 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 cup grated Parmesan cheese
Directions :
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to keep things clean.
- In a bowl, mix the 0.5 cup softened butter with the minced garlic, chopped parsley, salt, black pepper, and Parmesan cheese until everything is well combined.
- Slice the 16 ounce loaf into 1-inch thick pieces and arrange those slices on the lined baking sheet.
- Spread 1 to 2 tablespoons of the garlic butter mixture over each slice of bread.
- Bake the bread for 10 to 12 minutes, or until they are golden and crisp around the edges. If you like it extra crispy, broil for 1 to 2 minutes.
- Let the garlic bread cool for 3 to 4 minutes before serving warm.
how to serve Garlic Bread Toast
Garlic bread toast is best served warm straight out of the oven. You can pair it with marinara sauce for dipping, serve it alongside your favorite pasta dish, or enjoy it as a simple snack. It also makes a great accompaniment to salads and soups.
how to store Garlic Bread Toast
If you have leftovers, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. To reheat, place them in a toaster oven or regular oven until they are warmed through and crispy again.
tips to make Garlic Bread Toast
- Make sure your butter is softened so you can easily spread it on the bread.
- For extra flavor, consider adding a pinch of red pepper flakes to the garlic butter mixture.
- If you want a different cheese flavor, feel free to experiment with mozzarella or cheddar instead of Parmesan.
variation
You can add various herbs such as oregano or thyme for a different flavor. You might also try adding some shredded cheese on top of the garlic butter before baking for a cheesy garlic bread variation.
FAQs
-
Can I use frozen garlic bread?
Yes, if you’re short on time, you can use frozen garlic bread instead. Just follow the baking instructions on the package. -
What type of bread works best for garlic bread?
Italian or French bread is best for garlic bread toast, but you can also use sourdough or any hearty bread you like. -
Can I make garlic bread toast ahead of time?
Yes, you can prepare the garlic butter mixture and spread it on the bread slices ahead of time. Just cover it and keep it in the fridge until you’re ready to bake.
Garlic Bread Toast
Delicious garlic bread toast that pairs perfectly with pasta, soups, or as a snack.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 large (16 oz) loaf Italian or French bread, sliced
- 0.5 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Mix the softened butter with the minced garlic, chopped parsley, salt, black pepper, and Parmesan cheese until well combined.
- Slice the loaf into 1-inch thick pieces and arrange on the lined baking sheet.
- Spread 1 to 2 tablespoons of the garlic butter mixture over each slice of bread.
- Bake for 10 to 12 minutes, or until golden and crisp around the edges. Broil for 1 to 2 minutes for extra crispiness.
- Let the garlic bread cool for 3 to 4 minutes before serving warm.
Notes
Make sure your butter is softened for easy spreading. You can also try adding red pepper flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
