why make this recipe
Crockpot Angel Chicken is a wonderful dish that makes cooking easy and stress-free. It’s perfect for busy days when you want a comforting meal without spending too much time in the kitchen. This recipe uses simple ingredients and delivers great flavor. You set it and forget it, and at the end of the day, you’ll have a delicious dinner ready to serve.
how to make Crockpot Angel Chicken
Ingredients :
- 4 chicken breasts
- 1 can cream of chicken soup
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 pound angel hair pasta
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, cream cheese, ranch seasoning, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Cook the angel hair pasta according to package instructions.
- Once the chicken is done, shred it and mix it with the sauce in the crockpot.
- Serve the chicken mixture over the cooked angel hair pasta, garnished with fresh parsley if desired.
how to serve Crockpot Angel Chicken
Serve Crockpot Angel Chicken over a bed of angel hair pasta for a comforting meal. You can also add a side salad or steamed vegetables to complete the dinner. If you like, sprinkle some fresh parsley on top for a nice touch.
how to store Crockpot Angel Chicken
To store leftovers, let the chicken cool down, and place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, just warm it up in the microwave or on the stove until heated through.
tips to make Crockpot Angel Chicken
- Make sure to cut the chicken breasts in half if they are thick, so they cook evenly.
- You can add extra veggies like bell peppers or mushrooms for more flavor and texture.
- Adjust the level of ranch seasoning to suit your taste.
variation (if any)
You can switch the chicken for pork or tofu for different flavors. If you prefer a lighter option, you can use Greek yogurt instead of cream cheese. This recipe is also great with different pasta shapes, so feel free to experiment!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time by an hour or two.
What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can substitute it with Italian seasoning or any other dry seasoning mix that you like.
Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients earlier in the day and cook it later or even cook it a day in advance and reheat it.

Crockpot Angel Chicken
Crockpot Angel Chicken is a comforting dish that’s easy to prepare, perfect for busy days.
- Total Time: 375 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 pound angel hair pasta
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, cream cheese, ranch seasoning, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 360 minutes or high for 240 minutes, until the chicken is tender.
- Cook the angel hair pasta according to package instructions.
- Once the chicken is done, shred it and mix it with the sauce in the crockpot.
- Serve the chicken mixture over the cooked angel hair pasta, garnished with fresh parsley if desired.
Notes
Make sure to cut thick chicken breasts in half for even cooking. Feel free to add veggies or adjust the ranch seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg



