why make this recipe
Street Corn Chicken Chili is a delicious combination of flavors that brings the essence of street corn to your bowl. It’s hearty, gluten-free, and packed with protein, making it a nutritious choice for any meal. This chili is perfect for cozy nights, game days, or casual family dinners. Plus, it’s easy to prepare and customizable based on your spice preference. You can enjoy the sweet taste of corn, the savory notes of chicken, and the warmth of spices all in one comforting dish.
how to make Street Corn Chicken Chili
Ingredients:
- 2 tablespoons Olive Oil (Adds richness and aids in sautéing.)
- 1 medium Onion (Yellow or white onions work best.)
- 2 medium Jalapeños (Include seeds for more spice or omit for milder.)
- 4 cloves Garlic (Fresh is preferred.)
- 1 pound Ground Chicken (Can substitute with turkey or a plant-based option.)
- 1 cup Corn Kernels (Fresh, frozen, or canned can be used.)
- 2 tablespoons Chili Powder (Adjust for ideal heat.)
- 1 teaspoon Paprika (Adds color and subtle smokiness.)
- 1 teaspoon Cumin (Brings earthy, warm notes.)
- 1 teaspoon Kosher Salt (Enhances overall flavor.)
- 1 teaspoon Black Pepper
- 4 cups Chicken Broth (Vegetable broth is a great substitute.)
- 1 cup Sour Cream (Non-dairy alternatives can also be used.)
- 2 tablespoons Fresh Lime Juice (Use bottled juice in a pinch.)
- 1/4 cup Cilantro (Optional for those who dislike the flavor.)
- Hot Sauce (For added heat, options can be adjusted.)
- 1/2 cup Cotija Cheese (Can replace with feta or omit.)
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until it’s soft and golden brown.
- Stir in the jalapeños and garlic. Sauté for another minute until fragrant.
- Add the ground chicken and cook until it’s browned and fully cooked through.
- Mix in the corn, chili powder, paprika, cumin, salt, and pepper. Stir to combine.
- Pour in the chicken broth and bring the mixture to a boil. Lower the heat and let it simmer for about 20 minutes.
- Once simmered, stir in the sour cream and lime juice. Adjust seasoning if needed.
- Serve warm, topped with cilantro, cotija cheese, and hot sauce if desired.
how to serve Street Corn Chicken Chili
Serve this chili hot in bowls. You can top it with fresh cilantro, a sprinkle of cotija cheese, and a drizzle of hot sauce for extra flavor. It pairs wonderfully with warm tortilla chips or crusty bread for dipping.
how to store Street Corn Chicken Chili
This chili can be stored in an airtight container in the fridge for up to 4 days. To freeze, allow it to cool completely, then pour it into a freezer-safe container. It will stay fresh for about 3 months. Reheat on the stovetop or in the microwave until heated through.
tips to make Street Corn Chicken Chili
- Adjust the spice by using different types of peppers or controlling the amount of chili powder.
- For a thicker chili, you can mash some of the beans or add a spoonful of cornstarch mixed with water.
- Add more veggies like bell peppers or zucchini for extra nutrients and flavor.
variation
You can replace ground chicken with ground turkey or even plant-based protein for a vegetarian option. Feel free to explore adding black beans or kidney beans for an even heartier dish.
FAQs
Can I make this chili in a slow cooker?
Yes, you can cook all the sautéed ingredients in a slow cooker on low for about 6 hours or on high for about 3 hours.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just ensure that any added products, like hot sauce or broth, are gluten-free as well.
What can I substitute for Cotija cheese?
Feta cheese is a great alternative if you can’t find Cotija. You can also simply omit the cheese if you’re looking for a dairy-free option.
