why make this recipe
Chicken Teriyaki Noodles are a fantastic way to enjoy a delicious, hearty meal in under 30 minutes. This dish combines tender chicken, colorful vegetables, and flavorful teriyaki sauce, all served over soft noodles. Whether you’re cooking for your family or having a cozy night in, this recipe brings a taste of Japanese cuisine right to your kitchen. Plus, it’s packed with essential nutrients and flavors that everyone will love.
how to make Chicken Teriyaki Noodles
Ingredients:
- 2 chicken breasts, sliced
- 8 oz egg noodles or udon noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Directions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and ginger, and stir-fry for 1 minute until fragrant.
- Add broccoli, bell pepper, and snap peas, and stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
- Pour in the teriyaki sauce and toss everything together.
- Add the cooked noodles and stir to combine, cooking for another 2-3 minutes until heated through.
- Serve hot, garnished with sesame seeds and chopped green onions.
how to serve Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are best served hot. You can place them in bowls and sprinkle extra sesame seeds and chopped green onions on top for a beautiful presentation. This dish pairs well with a side of steamed rice or a fresh salad if you want to add a bit more to your meal.
how to store Chicken Teriyaki Noodles
If you have leftovers, store your Chicken Teriyaki Noodles in an airtight container in the refrigerator. They can be kept for 3-4 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
tips to make Chicken Teriyaki Noodles
- For extra flavor, marinate the chicken in teriyaki sauce for about 15-20 minutes before cooking.
- Feel free to use any vegetables you like or have on hand. Carrots, zucchini, or mushrooms can be great additions.
- Make it spicy by adding some red pepper flakes or a drizzle of sriracha.
variation
For a vegetarian version, replace the chicken with tofu or other plant-based protein. You can also use vegetable broth or extra teriyaki sauce if you want a richer flavor.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodle you prefer. Rice noodles or soba noodles also work well in this recipe.
2. Is Chicken Teriyaki Noodles gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari and ensure that your noodles are gluten-free.
3. Can I make this recipe ahead of time?
Yes, you can prepare the vegetables and chicken ahead of time and store them separately. Just cook everything together when you’re ready to serve.
Chicken Teriyaki Noodles
A delicious, hearty meal combining tender chicken, colorful vegetables, and flavorful teriyaki sauce over soft noodles, ready in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 chicken breasts, sliced
- 8 oz egg noodles or udon noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and ginger, and stir-fry for 1 minute until fragrant.
- Add broccoli, bell pepper, and snap peas, and stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
- Pour in the teriyaki sauce and toss everything together.
- Add the cooked noodles and stir to combine, cooking for another 2-3 minutes until heated through.
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
For extra flavor, marinate the chicken in teriyaki sauce for 15-20 minutes before cooking. Feel free to add vegetables like carrots, zucchini, or mushrooms. To make it spicy, add red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
