introduction
Philly Cheesesteak Sliders are a delicious and easy-to-make dish that packs all the classic flavors of the original Philly cheesesteak into a mini version. Perfect for parties, game days, or an easy family dinner, these sliders are sure to please everyone at the table.
why make this recipe
Making Philly Cheesesteak Sliders is a fantastic way to enjoy the iconic flavors of a cheesesteak without the need for messy eating or huge portions. They’re bite-sized, which makes them perfect for sharing. Plus, they’re quick to prepare, and you can customize them to your taste. Whether you add extra veggies or change the type of cheese, these sliders are versatile and delicious!
how to make Philly Cheesesteak Sliders
Ingredients :
- 1 pound beef steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 slices provolone cheese
- 12 slider rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, and cook until softened.
- Add the beef to the skillet, season with garlic powder, salt, and pepper, and cook until browned.
- Slice the slider rolls in half and place the bottom halves on a baking sheet.
- Spoon the beef mixture onto each roll, and top with a slice of provolone cheese.
- Place the top halves of the rolls on and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the tops are golden.
- Serve warm and enjoy.
how to serve Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are best served warm, right after they come out of the oven. You can serve them with sides like potato chips, fries, or a simple salad for a complete meal. Consider adding some condiments like ketchup or hot sauce to spice them up.
how to store Philly Cheesesteak Sliders
To store any leftover Philly Cheesesteak Sliders, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Wrap the sliders tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer.
tips to make Philly Cheesesteak Sliders
- Thinly slice the beef to ensure it cooks evenly and absorbs the flavors better.
- Feel free to add mushrooms or jalapeños for extra flavor and texture.
- If you want a cheese pull, you can add an extra slice of cheese on top before baking.
- Bake until the cheese is bubbly and golden for the best flavor.
variation (if any)
You can easily change up the type of cheese used in these sliders. While provolone is traditional, you can also try mozzarella, cheddar, or even a spicy pepper jack for a kick. Additionally, you can substitute the beef with chicken or turkey for a leaner option.
FAQs
-
Can I make these sliders ahead of time?
Yes, you can prepare the beef and vegetable mixture ahead of time. Just assemble and bake the sliders when you’re ready to serve. -
Can I use pre-cooked steak?
Absolutely! If you have leftover steak, you can slice it and mix it with the cooked veggies for a quick assembly. -
What kind of rolls should I use?
You can use any slider rolls you like, but soft white dinner rolls or Hawaiian rolls work great for this recipe.
Philly Cheesesteak Sliders
Delicious mini cheesesteaks packed with classic flavors, perfect for parties or family dinners.
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Ingredients
- 1 pound beef steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 slices provolone cheese
- 12 slider rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, and cook until softened.
- Add the beef to the skillet, season with garlic powder, salt, and pepper, and cook until browned.
- Slice the slider rolls in half and place the bottom halves on a baking sheet.
- Spoon the beef mixture onto each roll, and top with a slice of provolone cheese.
- Place the top halves of the rolls on and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the tops are golden.
- Serve warm and enjoy.
Notes
Consider adding condiments like ketchup or hot sauce for added flavor. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg
