why make this recipe
Street Corn Chicken Chili combines the delightful flavors of street corn with the heartiness of chili. This recipe is perfect for those chilly nights when you want something warm and comforting. It’s packed with protein, fiber, and all the flavors of your favorite street food. Plus, it’s quick to make and can be adjusted to suit your taste, making it a versatile addition to your meal rotation.
how to make Street Corn Chicken Chili
Ingredients :
- 2 cups sweet corn (fresh or frozen)
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings: chopped cilantro, lime wedges, crumbled queso fresco, and avocado
Directions :
- In a large pot, heat a little oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
- Add the chicken breasts and cook until lightly browned on both sides.
- Stir in the sweet corn, white beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and heat through.
- Serve the chili topped with cilantro, lime wedges, crumbled queso fresco, and avocado.
how to serve Street Corn Chicken Chili
Serve this chili warm in bowls. Top it with fresh cilantro, a squeeze of lime, crumbled queso fresco, and slices of avocado for an extra burst of flavor. It pairs wonderfully with tortilla chips or over a bed of rice for a more filling meal.
how to store Street Corn Chicken Chili
To store leftover chili, let it cool to room temperature then transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Street Corn Chicken Chili
- If you prefer a spicier chili, add some diced jalapeños or cayenne pepper.
- For extra creaminess, you can include more heavy cream or even a splash of sour cream when serving.
- You can cook the chicken in advance and shred it, saving time when making the chili.
variation
Feel free to make this recipe vegetarian by omitting the chicken and replacing the chicken broth with vegetable broth. You can add extra beans or other vegetables like bell peppers for more texture and flavor.
FAQs
Can I use canned chicken instead of fresh chicken breasts?
Yes, you can use canned chicken for a quicker option. Just add it toward the end of cooking time to heat through.
Is this chili spicy?
The chili is mild, but you can adjust the spice level by adding more chili powder or other spices you like.
Can I make this chili in a slow cooker?
Absolutely! Just combine all the ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. After cooking, shred the chicken and stir in the heavy cream before serving.
