Crust, Crumb, and Comfort: My Everyday Guide to Homemade White Bread

why make this recipe

Making homemade white bread is a rewarding experience that fills your kitchen with a delightful aroma. It’s simple, requires only a few ingredients, and is perfect for sandwiches, toast, or just enjoying fresh from the oven. By making your own bread, you gain control over the quality of ingredients and can avoid preservatives found in store-bought varieties.

how to make Homemade White Bread

Ingredients :

• 3 cups water, warm (95-110 degrees F)
• 1/4 cup sugar
• 1½ tablespoons active dry yeast
• 1/4 cup avocado oil or room temperature butter
• 1 tablespoon salt
• 2 large eggs
• 8½ cups all-purpose flour
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 2 tablespoons butter, melted (for brushing)

Directions :

1. Grease three 8.5″ x 4.5″ bread pans with butter and set them aside.
2. In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Mix well, then let sit for 5-10 minutes until the yeast is frothy and bubbly.
3. Once the yeast has proofed, add the oil, salt, eggs, and half of the flour into the yeast mixture. Mix on low using the dough hook until combined.
4. Continue adding one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. You may need up to 1/2 cup of additional flour. Knead on medium speed for about 3 minutes until smooth and elastic.
5. Cover the dough with plastic wrap. Let it rise in a warm place until doubled in size—about 30-45 minutes.
6. Once your dough has doubled, divide it into 3 even pieces. Sprinkle flour on your counter, then gently roll each loaf into a roughly 8″ x 12″ rectangle.
7. Starting at the shorter end, roll each rectangle up tightly, pinch the seam to seal, and tuck the ends under. Place seam-side down into your greased pans.
8. Whisk together the egg and water, then brush a thin, even layer over the tops of each loaf. Let them rise again until doubled in size, about 30-45 minutes.
9. Preheat your oven to 350 degrees F. Bake all three loaves for 28-30 minutes, until golden brown and an instant-read thermometer reads 195 degrees F.
10. When done, remove from the oven and brush melted butter over the top of each loaf. Let cool for about 10-15 minutes before removing from the pans and cooling completely on a wire rack before slicing.

how to serve Homemade White Bread

Homemade white bread is versatile and can be served in many ways. Enjoy it warm with butter, as a base for sandwiches, or toasted with your favorite toppings. You can also use it for French toast or bread pudding for a delicious treat.

how to store Homemade White Bread

To store your homemade white bread, let it cool completely before wrapping it. Keep it in an airtight container at room temperature for up to three days. For longer storage, slice the loaves and freeze them. Just place the slices in a freezer bag, and they will last for about three months. You can toast the slices straight from the freezer.

tips to make Homemade White Bread

• Make sure your water is warm but not hot, as too much heat can kill the yeast.
• Kneading the dough well is key for a good texture, so don’t skip this step.
• If your kitchen is cool, you can let the dough rise in an oven that’s turned off but with the light on to warm it up.
• Experiment with different types of flour to give the bread different flavors and textures.

variation (if any)

You can add herbs, spices, or cheese to the dough for different flavors. For a healthier option, consider using whole wheat flour instead of all-purpose flour or mixing them for a blend.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Simply add it with the dry ingredients without proofing it first.

Q: What can I do if my dough doesn’t rise?
A: Ensure that your yeast is fresh and that the water is the right temperature. If it’s too cold, the yeast won’t activate; if it’s too hot, it may kill the yeast.

Q: Can I make this bread without a stand mixer?
A: Absolutely! You can mix the ingredients by hand in a large bowl and knead the dough on a floured surface until smooth and elastic.

Homemade White Bread

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Print Recipe

A simple and rewarding recipe for making delicious homemade white bread, perfect for sandwiches or toast.

• Total Time: 45 minutes
• Yield: 3 loaves 1x

Ingredients

Scale 1x2x3x

• 3 cups water, warm (95-110°F)
• 1/4 cup sugar
• 1½ tablespoons active dry yeast
• 1/4 cup avocado oil or room temperature butter
• 1 tablespoon salt
• 2 large eggs
• 8½ cups all-purpose flour
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 2 tablespoons butter, melted (for brushing)

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Instructions

1. Grease three 8.5″ x 4.5″ bread pans with butter and set them aside.
2. Combine the warm water, sugar, and yeast in the bowl of a stand mixer. Mix well, then let sit for 5-10 minutes until the yeast is frothy and bubbly.
3. Add the oil, salt, eggs, and half of the flour into the yeast mixture. Mix on low using the dough hook until combined.
4. Continue adding one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. You may need up to 1/2 cup of additional flour. Knead on medium speed for about 3 minutes until smooth and elastic.
5. Cover the dough with plastic wrap. Let it rise in a warm place until doubled in size—about 30-45 minutes.
6. Divide the dough into 3 even pieces. Sprinkle flour on your counter, then gently roll each loaf into a roughly 8″ x 12″ rectangle.
7. Starting at the shorter end, roll each rectangle up tightly, pinch the seam to seal, and tuck the ends under. Place seam-side down into your greased pans.
8. Whisk together the egg and water, then brush a thin, even layer over the tops of each loaf. Let them rise again until doubled in size, about 30-45 minutes.
9. Preheat your oven to 350°F. Bake all three loaves for 28-30 minutes, until golden brown and an instant-read thermometer reads 195°F.
10. Remove from the oven and brush melted butter over the top of each loaf. Let cool for about 10-15 minutes before removing from the pans and cooling completely on a wire rack before slicing.

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, slice and freeze.

• Author: elfassimaryam243gmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 120
• Sugar: 1g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg