why make this recipe
Greek Chicken Souvlaki is a delicious and healthy meal that’s easy to make at home. This dish is packed with flavor thanks to the marinade, which combines garlic, lemon, and herbs. It’s a great option for a family dinner or even for entertaining guests. Plus, it can be served with fresh vegetables and creamy tzatziki sauce, which makes it a complete meal that everyone will enjoy.
how to make Greek Chicken Souvlaki
Ingredients:
- Chicken breast
- Olive oil
- Lemon juice
- Garlic
- Oregano
- Salt
- Pepper
- Pita bread
- Tzatziki sauce
- Vegetables (e.g., bell peppers, onions) for skewering
Directions:
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make the marinade.
- Cut the chicken into cubes and toss them in the marinade. Let it marinate for at least 30 minutes.
- Skewer the chicken along with any vegetables you like.
- Preheat the grill or skillet over medium heat.
- Cook the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve the chicken souvlaki in pita bread with tzatziki sauce and your choice of toppings.
how to serve Greek Chicken Souvlaki
Serve Greek Chicken Souvlaki in warm pita bread. Add a generous amount of tzatziki sauce for that extra creaminess. You can also include toppings like fresh vegetables, lettuce, or tomatoes. This meal is perfect for lunch or dinner and can be enjoyed as a wrap or served on a plate.
how to store Greek Chicken Souvlaki
If you have leftovers, store the chicken souvlaki in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, you can use a microwave or heat it on a skillet until warmed through. If you plan to make it in advance, consider storing the marinated chicken separately from cooked skewers and toppings until you’re ready to serve.
tips to make Greek Chicken Souvlaki
- For extra flavor, marinate the chicken for longer, up to overnight in the refrigerator.
- Use wooden skewers? Soak them in water for 30 minutes before grilling to prevent burning.
- Feel free to mix and match your choice of vegetables on the skewers for different flavors.
- Always check that the chicken is fully cooked by cutting into one of the pieces; it should be no longer pink inside.
variation
You can make a vegetarian version by swapping chicken for firm tofu or mushrooms. Just use the same marinade and cooking process. You can also add more vegetables, such as zucchini or cherry tomatoes, for a colorful and healthy meal.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will work well and will provide a bit more flavor and juiciness.
2. What can I serve with chicken souvlaki?
You can serve chicken souvlaki with a Greek salad, hummus, or even a side of rice.
3. Is tzatziki sauce necessary?
While tzatziki sauce adds great flavor, you can skip it or use another sauce like garlic sauce or your favorite dressing.
Greek Chicken Souvlaki
A delicious and healthy meal made with marinated chicken, served in warm pita bread with tzatziki sauce and fresh vegetables.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Chicken breast
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 2 cloves Garlic, minced
- 2 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Pepper
- Pita bread
- Tzatziki sauce
- Vegetables (e.g., bell peppers, onions) for skewering
Instructions
- Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl to make the marinade.
- Cut the chicken into cubes and toss them in the marinade. Let it marinate for at least 30 minutes.
- Skewer the marinated chicken along with any vegetables you like.
- Preheat the grill or skillet over medium heat.
- Cook the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve the chicken souvlaki in pita bread with tzatziki sauce and your choice of toppings.
Notes
For extra flavor, marinate the chicken for longer, up to overnight in the refrigerator. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
