Why make this recipe
Basil Salmon is a simple yet delicious dish that brings vibrant flavors to your dinner table. The fresh basil adds a fragrant touch to the rich salmon, making it a great option for both everyday meals and special occasions. This recipe is quick to prepare and uses only a few ingredients, making it perfect for busy weeknights. Plus, salmon is packed with healthy omega-3 fatty acids, which are great for your heart and overall health!
How to make Basil Salmon
Ingredients :
- 4 salmon fillets
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, chopped basil, and minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the basil mixture over the salmon fillets.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
How to serve Basil Salmon
Basil Salmon pairs wonderfully with sides like steamed vegetables, rice, or a fresh salad. You can squeeze fresh lemon juice over the top for extra flavor right before serving. This dish looks lovely on the plate, so feel free to garnish it with additional basil or lemon slices.
How to store Basil Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will last for up to 2 days. When ready to eat again, you can reheat it gently in the oven or enjoy it cold in a salad.
Tips to make Basil Salmon
- Use fresh basil for the best flavor. Dried basil will not have the same bright taste.
- Make sure to season the salmon well with salt and pepper to enhance the overall flavor of the dish.
- Keep an eye on the salmon while baking; cooking time may vary based on thickness.
Variation
If you want to add a little heat, consider mixing in some red pepper flakes with the basil mixture. You can also try different herbs like parsley or dill for a unique twist.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
3. Can I grill the salmon instead of baking it?
Absolutely! You can grill the salmon on medium heat for about 6-8 minutes per side, brushing with the basil mixture while grilling.
Basil Salmon
A simple yet delicious dish featuring salmon fillets brushed with a flavorful basil and garlic mixture, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 salmon fillets
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the olive oil, chopped basil, and minced garlic in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the basil mixture over the salmon fillets.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
For best flavor, use fresh basil and season the salmon well. Cooking time may vary based on the thickness of the salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
