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Apple Crumb Cake is a delightful dessert that combines the sweet and tart flavors of fresh apples with a soft and moist cake. The addition of a crunchy streusel topping makes each bite even more enjoyable. This cake is perfect for any gathering, from cozy family dinners to festive celebrations.
Why make this recipe
This recipe stands out because it combines simple ingredients to create an impressive result. Apple Crumb Cake is not only delicious but also versatile; it can be served as breakfast, a snack, or dessert. The aroma of baked apples and cinnamon fills your kitchen, inviting everyone to come and enjoy a slice. Plus, it’s an excellent way to use up extra apples if you have them on hand!
How to make Apple Crumb Cake
Making Apple Crumb Cake is a straightforward process that anyone can follow. With just a few steps, you can create a warm, comforting treat that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour (for streusel)
- 1/2 teaspoon ground cinnamon (for streusel)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Gently fold in the apples.
- Pour the batter into the prepared pan.
- In a small bowl, mix the brown sugar, oats, 1/4 cup flour, and 1/2 teaspoon cinnamon to create the streusel topping. Sprinkle it evenly over the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
How to serve Apple Crumb Cake
Apple Crumb Cake can be enjoyed warm or at room temperature. You may serve it plain, or with a dusting of powdered sugar on top. For an extra treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
How to store Apple Crumb Cake
To store Apple Crumb Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, wrap individual slices in plastic wrap and freeze for up to three months.
Tips to make Apple Crumb Cake
- Use a mix of sweet and tart apples for a balanced flavor.
- Make sure the butter is softened to room temperature for easier mixing.
- Be careful not to overmix the batter to keep the cake fluffy.
- You can add nuts or raisins to the batter for added texture and flavor.
Variation
You can customize this recipe by adding spices like nutmeg or using different fruits such as pears or peaches. Try adding a layer of cream cheese for a rich flavor.
FAQs
1. Can I use other types of flour?
Yes, you can try using whole wheat flour for a healthier option, but the texture may be slightly denser.
2. Can I make this recipe gluten-free?
Yes, use a gluten-free all-purpose flour blend in place of regular flour and ensure other ingredients are gluten-free.
3. How can I tell when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.
Apple Crumb Cake
A delightful dessert that combines sweet and tart apples with a soft cake and a crunchy streusel topping.
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour (for streusel)
- 1/2 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Gently fold in the apples.
- Pour the batter into the prepared pan.
- In a small bowl, mix the brown sugar, oats, 1/4 cup flour, and 1/2 teaspoon cinnamon to create the streusel topping. Sprinkle it evenly over the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
Notes
For added flavor, mix sweet and tart apples. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
