why make this recipe
Creamy Chicken Alfredo Casserole is a perfect dish for busy days when you want something delicious and comforting. It combines tender pieces of chicken and pasta with a rich Alfredo sauce, all baked to perfection. This recipe is easy to prepare and makes for a wonderful family meal or a potluck dish. The creamy texture and cheesy topping are sure to please everyone at the table.
how to make Creamy Chicken Alfredo Casserole
Ingredients :
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves roasted garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Directions :
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package directions, then drain.
- In a large skillet, combine the heavy cream, roasted garlic, salt, and black pepper over medium heat. Stir in the Parmesan cheese until melted and smooth.
- In a large mixing bowl, combine cooked pasta, shredded chicken, and Alfredo sauce. Stir until well coated.
- Pour the mixture into a greased baking dish.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the pasta and sauce.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
how to serve Creamy Chicken Alfredo Casserole
Serve Creamy Chicken Alfredo Casserole hot from the oven. You can pair it with a simple green salad or steamed vegetables for a complete meal. This dish also goes well with garlic bread or a side of crusty rolls for soaking up the creamy sauce.
how to store Creamy Chicken Alfredo Casserole
To store leftover Creamy Chicken Alfredo Casserole, let it cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for a longer shelf life. Just make sure to cover it well to avoid freezer burn.
tips to make Creamy Chicken Alfredo Casserole
- Use leftover rotisserie chicken to save time.
- For extra flavor, add your favorite vegetables, such as broccoli or spinach.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
variation
You can make a vegetarian version by replacing the chicken with sautéed mushrooms or a medley of vegetables. Additionally, you can swap out the penne pasta for another type, such as fusilli or rigatoni.
FAQs
Can I use other types of cheese?
Yes, you can use cheeses like cheddar or fontina for a different flavor.
Can this recipe be made ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving.
How can I make it a one-pot meal?
You can cook the pasta in the Alfredo sauce directly, making it a simpler one-pot version. Just add the cooked chicken and bake as usual.
Creamy Chicken Alfredo Casserole
A comforting dish combining tender chicken, pasta, and a rich Alfredo sauce, all baked to perfection.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves roasted garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package directions, then drain.
- In a large skillet, combine the heavy cream, roasted garlic, salt, and black pepper over medium heat. Stir in the Parmesan cheese until melted and smooth.
- In a large mixing bowl, combine cooked pasta, shredded chicken, and Alfredo sauce. Stir until well coated.
- Pour the mixture into a greased baking dish.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the pasta and sauce.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Use leftover rotisserie chicken to save time. For a lighter version, you can use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
