why make this recipe
White Bean Chicken Chili is a warm and comforting dish that is easy to make and perfect for any occasion. This chili is not just delicious but also packed with protein and fiber from the chicken and white beans. It’s a great choice for a cozy dinner, a family gathering, or even meal prep for the week. With a blend of spices and ingredients, this dish brings a delightful flavor without taking too much time in the kitchen.
how to make White Bean Chicken Chili
Ingredients :
- 1 lb chicken breast, diced
- 2 cans white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Chopped cilantro for garnish
Directions :
- In a large pot, sauté the onion and garlic until soft.
- Add the diced chicken and cook until browned.
- Stir in the cumin, chili powder, salt, and pepper.
- Add the white beans, green chilies, chicken broth, and corn to the pot.
- Bring to a boil, then reduce heat and let simmer for about 20-30 minutes.
- Serve hot, garnished with chopped cilantro.
how to serve White Bean Chicken Chili
White Bean Chicken Chili is best served hot. You can serve it in bowls, topped with fresh chopped cilantro. Optional toppings like shredded cheese, sour cream, or avocado can also enhance the flavors. This dish pairs nicely with crusty bread or crackers to soak up the chili.
how to store White Bean Chicken Chili
If you have leftovers, store the chili in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.
tips to make White Bean Chicken Chili
- For extra flavor, try marinating the diced chicken in some lime juice and spices before cooking.
- If you like it spicy, add more chili powder or some diced jalapeños.
- You can use rotisserie chicken to make the process quicker.
- If you want a thicker chili, let it simmer longer or mash some of the beans before adding them to the pot.
variation
You can easily modify this recipe to suit your tastes. If you want a vegetarian option, simply omit the chicken and use vegetable broth instead, increasing the amount of beans and adding more vegetables like bell peppers or zucchini.
FAQs
Can I use other types of beans?
Yes, you can use other beans like kidney beans or black beans if you prefer. Just make sure they are drained and rinsed.
Is this chili gluten-free?
Yes, this recipe is gluten-free as long as the broth and canned ingredients do not contain gluten.
Can I double the recipe?
Absolutely! You can easily double the ingredients if you are cooking for a larger group. Just choose a bigger pot to accommodate the extra ingredients.
White Bean Chicken Chili
A warm and comforting chili packed with protein and fiber, perfect for cozy dinners or meal prep.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breast, diced
- 2 cans white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Chopped cilantro for garnish
Instructions
- Sauté the onion and garlic until soft.
- Add the diced chicken and cook until browned.
- Stir in the cumin, chili powder, salt, and pepper.
- Add the white beans, green chilies, chicken broth, and corn to the pot.
- Bring to a boil, then reduce heat and let simmer for about 20-30 minutes.
- Serve hot, garnished with chopped cilantro.
Notes
For extra flavor, marinate the chicken in lime juice and spices before cooking. Adjust spiciness by adding jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
