why make this recipe

Brussels Sprouts Casserole is a delightful dish that combines the earthy flavor of Brussels sprouts with creamy cheese and crispy bacon. It’s a perfect side for any meal and is especially popular during holidays or family gatherings. Not only is it tasty, but it also brings a touch of elegance to your table. Plus, it’s a great way to get your family to enjoy these nutritious little vegetables!

how to make Brussels Sprouts Casserole

Ingredients:

4 slices bacon, cooked and crumbled (or 4 tablespoons of Real Bacon Bits)
2 tbsp butter
2 shallots, minced
2 garlic cloves, minced
2 lb Brussels sprouts, cleaned and halved
¼ tsp cayenne pepper
½ tsp mustard powder
Salt and freshly ground pepper to taste
1 cup heavy cream
½ cup sharp white cheddar, shredded
½ cup Gruyere cheese, shredded

Directions:

Preheat the oven to 375°F.
Melt the butter in a large skillet over medium heat. Sauté the shallots and garlic for about 30 seconds until fragrant.
Add the halved Brussels sprouts to the skillet and cook until they are tender, which usually takes about 10 minutes.
Season the mixture with salt, freshly ground pepper, cayenne pepper, and mustard powder. Mix in the heavy cream until well combined.
Transfer the mixture to a baking dish and sprinkle the crumbled bacon, shredded cheddar, and Gruyere cheese on top.
Bake for 15 to 20 minutes, or until the cheeses are melted and golden brown.

how to serve Brussels Sprouts Casserole

Brussels Sprouts Casserole makes a great side dish for roasted meats, such as chicken, turkey, or beef. You can also serve it alongside a refreshing salad for a complete meal. It pairs well with a light white wine or sparkling water. Make sure to scoop out portions while it’s warm and enjoy!

how to store Brussels Sprouts Casserole

To store leftover Brussels Sprouts Casserole, let it cool to room temperature. Then transfer it to an airtight container and refrigerate. It should stay fresh for about 3 to 4 days. You can reheat it in the oven or microwave and enjoy it again!

tips to make Brussels Sprouts Casserole

For extra flavor, you can add some grated Parmesan cheese on top along with the other cheeses.
If you prefer a spicy kick, increase the amount of cayenne pepper or add some crushed red pepper flakes.
To save time, you can prepare the casserole ahead of time and store it in the fridge until you are ready to bake it.

variation

If you want to make a vegetarian version, you can skip the bacon and use vegetable broth instead of heavy cream. You can also add other vegetables like mushrooms or spinach for extra goodness.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and keep it in the refrigerator. Bake it when you’re ready to serve.

Can I freeze Brussels Sprouts Casserole?
Freezing is possible, but it may change the texture of the Brussels sprouts. If you want to freeze it, be sure to let it cool completely before placing it in an airtight container. Thaw it in the fridge before reheating.

Is this dish suitable for kids?
Absolutely! The creamy and cheesy flavors usually appeal to kids, and it’s a great way to introduce them to vegetables. Adjust the seasonings to suit their taste.