why make this recipe
5-Ingredient Bean Burrito is a quick and easy meal that is perfect for busy days. With just a few simple ingredients, you can make a delicious and filling dish that everyone will enjoy. This recipe is not only easy to prepare, but it is also healthy and satisfying. Plus, it’s a great way to use leftovers like cooked rice.
how to make 5-Ingredient Bean Burrito
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1 cup of salsa
- 4 large tortillas
- 1 cup of shredded cheese
Directions:
- In a bowl, combine black beans, cooked rice, and salsa.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon the bean mixture onto each tortilla and top with shredded cheese.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Bake at 350°F (175°C) for 15-20 minutes until heated through and cheese is melted. Serve warm.
how to serve 5-Ingredient Bean Burrito
Serve the burritos warm, straight from the oven. You can cut them in half for smaller portions. They go well with extra salsa, guacamole, or sour cream on the side for dipping. Add a fresh salad for a complete meal!
how to store 5-Ingredient Bean Burrito
To store leftover burritos, let them cool down completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. Wrap each burrito in foil or plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer.
tips to make 5-Ingredient Bean Burrito
- Use your favorite type of beans, like pinto beans or kidney beans, for different flavors.
- Add some diced bell peppers or onions to the bean mixture for extra crunch and nutrition.
- If you like it spicy, add jalapeños or hot sauce to the salsa before mixing it with the beans and rice.
variation
You can easily customize this recipe to suit your taste. For a vegetarian option, add some sautéed mushrooms or spinach. For a heartier meal, include cooked chicken or ground beef. Switch up the cheese too; try using pepper jack or mozzarella for a different flavor.
FAQs
Can I make these burritos ahead of time?
Yes! You can prepare the burritos up to the baking step. Wrap them in foil and store them in the fridge or freezer until you’re ready to bake.
Can I use flour tortillas instead of corn tortillas?
Absolutely! Flour tortillas work well and are often softer and easier to roll.
What can I serve with the burritos?
These burritos pair nicely with a simple side salad, chips and salsa, or Mexican-style corn. Enjoy!
5-Ingredient Bean Burrito
Quick and easy 5-Ingredient Bean Burrito that’s healthy, satisfying, and perfect for busy days.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1 cup of salsa
- 4 large tortillas
- 1 cup of shredded cheese
Instructions
- Combine black beans, cooked rice, and salsa in a bowl.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon the bean mixture onto each tortilla and top with shredded cheese.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Bake at 350°F (175°C) for 15-20 minutes until heated through and cheese is melted. Serve warm.
Notes
For added flavor, use different types of beans or add diced vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
