why make this recipe
Creamy Chicken All’Arrabbiata Pasta is a delightful dish that brings together the flavors of creamy sauce and spicy arrabbiata. This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of tender chicken, garlic, and a hint of heat makes every bite satisfying. Plus, it’s easy to prepare and doesn’t take much time, making it a great choice for busy cooks.
how to make Creamy Chicken All’Arrabbiata Pasta
Ingredients :
- 200g pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon red chili flakes
- 200ml cream
- Salt and pepper to taste
- Parmesan cheese, for serving
- Basil leaves, for garnish
Directions :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for another minute.
- Stir in crushed tomatoes and red chili flakes. Simmer for 5 minutes.
- Reduce heat and stir in the cream, cooking until heated through.
- Season with salt and pepper.
- Add the cooked pasta to the sauce and toss to combine.
- Serve with grated Parmesan cheese and garnish with fresh basil.
how to serve Creamy Chicken All’Arrabbiata Pasta
Serve Creamy Chicken All’Arrabbiata Pasta hot, straight from the skillet. Make sure to add a generous amount of freshly grated Parmesan cheese on top and a few basil leaves for a pop of color. This pasta pairs well with a simple side salad and crusty bread for a complete meal.
how to store Creamy Chicken All’Arrabbiata Pasta
To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and refrigerate for up to three days. When you’re ready to eat it again, simply reheat it on the stove over low heat, adding a splash of cream or water to loosen the sauce if needed.
tips to make Creamy Chicken All’Arrabbiata Pasta
- Make sure to cook the pasta just until al dente for the best texture. It will continue to cook a bit when mixed with the sauce.
- If you like extra heat, feel free to add more red chili flakes to the sauce.
- For a lighter version, you can substitute the cream with Greek yogurt or a non-dairy alternative.
variation
You can customize this dish by adding vegetables like spinach, bell peppers, or mushrooms. Cook them with the chicken to add more flavor and nutrition. For a vegetarian option, you can replace chicken with chickpeas or tofu.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you like. Penne and spaghetti work well, but feel free to choose your favorite.
Is this recipe spicy?
The recipe includes red chili flakes, which give a moderate heat. You can adjust the amount based on your spice preference.
Can I make it ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta when you’re ready to serve. Just combine them before serving for the best results.
Creamy Chicken All’Arrabbiata Pasta
A delightful pasta dish featuring creamy sauce, tender chicken, and a hint of spicy arrabbiata, perfect for weeknight dinners and special occasions.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 200g pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon red chili flakes
- 200ml cream
- Salt and pepper to taste
- Parmesan cheese, for serving
- Basil leaves, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for another minute.
- Stir in crushed tomatoes and red chili flakes. Simmer for 5 minutes.
- Reduce heat and stir in the cream, cooking until heated through.
- Season with salt and pepper.
- Add the cooked pasta to the sauce and toss to combine.
- Serve with grated Parmesan cheese and garnish with fresh basil.
Notes
For extra heat, increase the amount of red chili flakes. Substitute cream with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
