why make this recipe

Sweet Potato Butter Swim Biscuits are a delightful twist on traditional biscuits. They are soft, fluffy, and packed with the natural sweetness of sweet potatoes. These biscuits not only provide a beautiful color but also a comforting flavor that pairs well with many dishes, from breakfast to dinner. The buttery swimming method makes them irresistibly moist, creating a perfect treat to enjoy any time of day.

how to make Sweet Potato Butter Swim Biscuits

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup mashed sweet potatoes
1/2 cup milk
1/2 cup butter, melted
1/4 cup additional butter for swimming

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, mix the mashed sweet potatoes and milk until smooth.
Pour the sweet potato mixture into the dry ingredients and stir until just combined.
Fold in the melted butter until the dough is smooth.
Pour the additional melted butter into a baking dish.
Spoon the biscuit dough into the dish, evenly over the butter.
Bake for 25-30 minutes, or until the tops are golden brown and the biscuits are fluffy.
Serve warm, enjoying the buttery flavor!

how to serve Sweet Potato Butter Swim Biscuits

These biscuits are best served warm. You can enjoy them plain, spread with butter, or with a drizzle of honey. They also pair wonderfully with soups, stews, or as a side for breakfast with eggs and bacon. Feel free to get creative with toppings—cream cheese or fruit preserves work great too!

how to store Sweet Potato Butter Swim Biscuits

To store leftover biscuits, let them cool completely, then place them in an airtight container. You can keep them at room temperature for 1-2 days or store them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

tips to make Sweet Potato Butter Swim Biscuits

Use fresh sweet potatoes for the best flavor. You can bake or steam them before mashing.
For a sweeter biscuit, you can increase the sugar to 1/3 cup.
Make sure not to overmix the batter when combining wet and dry ingredients to keep the biscuits light and fluffy.
Feel free to add spices like cinnamon or nutmeg for an extra flavor boost.

variation

You can experiment with different types of squash or introduce herbs into the dough for a savory twist. Adding shredded cheese or cooked bacon bits can create a delicious breakfast biscuit.

FAQs

Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before adding to the recipe.

How can I make these biscuits healthier?
You can substitute whole wheat flour for all-purpose flour or reduce the sugar content to make them healthier.

Can I reheat these biscuits?
Absolutely! Just pop them in a microwave for a few seconds or place them in a warm oven for a few minutes to enjoy them warm again.