why make this recipe
Cherry Pecan Cheesecake Lush is a delightful dessert that combines creamy cheesecake and juicy cherry pie filling. It’s easy to make and perfect for any occasion. The layers of graham cracker crust, cheesecake, and cherries create a beautiful presentation that is sure to impress your friends and family. Plus, it’s a no-bake dessert, which means less time in the kitchen and more time enjoying your treat!
how to make Cherry Pecan Cheesecake Lush
Ingredients:
- 1 1/2 cups crushed graham crackers or vanilla wafers
- 3/4 cup finely chopped pecans, lightly toasted
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups whipped topping
- 21 ounces cherry pie filling
- 1/2 teaspoon almond extract, optional
- 2 cups whipped topping
- 1/4 cup chopped toasted pecans
- 3 fresh cherries, for garnish, optional
Directions:
- In a medium bowl, mix the crushed graham crackers, toasted pecans, melted butter, and sugar until the mixture has the texture of wet sand. Press this mixture firmly into the bottom of a 9×13-inch baking dish.
- Refrigerate for 20–30 minutes until set or bake at 350°F for 10 minutes, then cool completely.
- Beat softened cream cheese in a large bowl with an electric mixer until creamy and smooth. Blend in powdered sugar, vanilla extract, and lemon juice until the mixture is light and fluffy.
- Gently fold in 1 1/2 cups whipped topping until fully combined. Spread this cheesecake mixture evenly over the prepared and cooled crust.
- Spoon the cherry pie filling evenly over the cheesecake layer without mixing the layers. Optionally stir in almond extract for enhanced flavor.
- Spread 2 cups whipped topping evenly across the cherry layer.
- Sprinkle with chopped toasted pecans and garnish with fresh cherries if desired.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until fully set.
how to serve Cherry Pecan Cheesecake Lush
To serve Cherry Pecan Cheesecake Lush, cut into squares and place onto dessert plates. You can drizzle some extra cherry pie filling on top for added flavor. This dessert is great for gatherings, family dinners, or just a sweet treat at home.
how to store Cherry Pecan Cheesecake Lush
Store any leftover Cherry Pecan Cheesecake Lush in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It can stay fresh for up to 3-4 days.
tips to make Cherry Pecan Cheesecake Lush
- Make sure your cream cheese is softened at room temperature for a smooth cheesecake layer.
- For a crunchier base, bake the crust as directed instead of refrigerating it.
- Feel free to add more pecans to the cheesecake layer for an extra nutty flavor.
variation
You can easily change the fruit topping on this dessert. Instead of cherry pie filling, you can use blueberry, strawberry, or peach pie filling for a different flavor twist.
FAQs
1. Can I make this dessert ahead of time?
Yes, Cherry Pecan Cheesecake Lush is perfect for making ahead of time. It can be refrigerated overnight for the best results.
2. Is it necessary to use almond extract?
No, almond extract is optional. It adds a nice flavor, but you can skip it if you prefer.
3. Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese if you want a lighter version of this dessert. The texture might be slightly different, but it will still taste delicious.
