Why Make This Recipe
Blueberry Heaven on Earth Cake is a delightful treat that combines light angel food cake with the sweetness of blueberry pie filling and creamy layers of pudding and Cool Whip. This cake is perfect for gatherings, celebrations, or just a sweet indulgence at home. Its easy preparation and refreshing taste make it a favorite among both kids and adults. If you love blueberries or are looking for a simple dessert that will impress, this recipe is for you!
How to Make Blueberry Heaven on Earth Cake
Ingredients
- 1 angel food cake, a pre-made cake or bake a boxed angel food cake mix and let it cool
- 21 ounces blueberry pie filling
- 1 package 4-serving instant vanilla pudding mix (102 grams, 3.6 ounces)
- 1 ½ cups milk, 2%
- 1 cup sour cream
- 8 ounces Cool Whip
Directions
- Cut the cooled angel food cake into cubes about 1 inch in size.
- Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
- Spread 2/3 of the blueberry pie filling evenly over the cake.
- Layer the last half of the cake cubes over the blueberry pie filling.
- In a medium bowl, stir together the pudding mix, milk, and sour cream until smooth (about 2 minutes). Spread evenly over the top of the cake.
- Spread the Cool Whip evenly over the top of the pudding layer. Drop and spread the rest of the blueberry pie filling over the top.
- Place in the fridge and let chill for 4 to 5 hours before serving.
How to Serve Blueberry Heaven on Earth Cake
Serve Blueberry Heaven on Earth Cake chilled. Cut into squares and enjoy as is, or add a few fresh blueberries on top for an extra touch. It’s a great dessert for barbecues, potlucks, and parties.
How to Store Blueberry Heaven on Earth Cake
To store Blueberry Heaven on Earth Cake, keep it covered in the refrigerator. It will stay fresh for 3 to 4 days. If you feel it’s getting soggy, you can also freeze individual servings wrapped in plastic wrap for up to 2 months.
Tips to Make Blueberry Heaven on Earth Cake
- Use fresh blueberries for garnish to enhance the flavor and presentation.
- For a richer taste, consider using whole milk instead of 2%.
- Make sure your angel food cake is completely cool before cutting it into cubes to maintain its structure.
Variation
You can change up the flavor by using different pie fillings, like cherry or strawberry. Each variation will give the cake a unique twist while keeping its delightful texture and taste.
FAQs
Can I use homemade blueberry pie filling?
Yes, you can use homemade blueberry pie filling. Just make sure it’s thick enough to layer properly.
How long should I chill the cake?
You should chill the cake for 4 to 5 hours. This allows the flavors to meld and the cake to set.
Can I make this cake a day in advance?
Absolutely! This cake can be made a day in advance. Just store it in the fridge until you’re ready to serve it.
