Why Make This Recipe
No Bake Peanut Butter Icebox Cake is the perfect dessert for anyone who loves a quick and easy treat. This dessert combines the rich flavors of peanut butter and chocolate with a creamy texture that everyone will enjoy. It’s great for any occasion, from family gatherings to summer BBQs, and you don’t even need to turn on the oven! This cake is simple to make and is sure to impress your friends and family.
How to Make No Bake Peanut Butter Icebox Cake
Ingredients
- 27-36 peanut butter sandwich cookies (such as Nutter Butter or a generic equivalent)
- 1 ¾ cups milk (divided)
- 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces (1 container) Whipped Topping
- 1 cup Reese’s Pieces (for topping)
Directions
- Place 1/2 cup milk in a small bowl or measuring cup. Dip 1/3 of the peanut butter cookies quickly in the milk and then place them in the bottom of an 8×8” pan.
- Whisk 1 1/4 cups milk with the pudding in a large bowl. Let it set until firm, then stir in the peanut butter and half of the whipped topping.
- Spread 1/2 of the peanut butter mixture on top of the cookie layer.
- Dip another 1/3 of the cookies in milk and place them on top of the peanut butter mixture.
- Top with the remaining pudding, then dip the remaining cookies in milk and place them on top.
- Spread the rest of the whipped topping over the cookies and sprinkle with Reese’s Pieces.
- Chill for at least 2 hours before serving.
How to Serve No Bake Peanut Butter Icebox Cake
Serve this cake chilled. You can slice it into squares for easy serving. For an extra fun touch, add additional Reese’s Pieces or chocolate sauce on top before serving. It pairs perfectly with a scoop of vanilla ice cream on the side.
How to Store No Bake Peanut Butter Icebox Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you plan to make it ahead of time, you can prepare it a day before serving and keep it in the fridge.
Tips to Make No Bake Peanut Butter Icebox Cake
- For a more intense peanut butter flavor, use crunchy peanut butter instead of smooth.
- You can substitute the peanut butter cookies with chocolate or vanilla cookies for a different taste.
- Make sure to let the pudding set properly for the best texture.
Variation
You can add banana slices between the layers for a delicious twist on this cake. Fresh fruit like strawberries or raspberries can also be used for added flavor and color.
FAQs
1. Can I use a different type of pudding mix?
Yes, you can use any flavor of instant pudding mix that you like. Chocolate or butterscotch would work well.
2. Is it necessary to chill the cake before serving?
Yes, chilling helps set the layers and gives the cake a better texture. It is best to chill for at least 2 hours.
3. Can I freeze No Bake Peanut Butter Icebox Cake?
Yes, you can freeze it. Just make sure to wrap it tightly, and it can last up to a month in the freezer. Thaw it in the refrigerator before serving.
