why make this recipe
Sticky Honey Garlic Smoked Sausage Rice is a delicious dish that blends sweet and savory flavors. It is easy to make and packed with comfort. This recipe is perfect for a weekday dinner or any gathering. The combination of smoked sausage and jasmine rice creates a filling meal that everyone will love. Plus, it only takes about 30 minutes to prepare!
how to make Sticky Honey Garlic Smoked Sausage Rice
Ingredients :
- 1 lb smoked sausage, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 cups jasmine rice
- 4 cups chicken broth
Directions :
- In a large skillet, heat olive oil over medium heat. Cook the smoked sausage until browned for about 5-7 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- In a bowl, combine honey, soy sauce, black pepper, salt, and red pepper flakes. Stir this mixture into the skillet to coat the sausage.
- Add jasmine rice and mix well. Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until the rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
how to serve Sticky Honey Garlic Smoked Sausage Rice
Serve this dish warm, garnished with chopped green onions or parsley for a pop of color. It pairs well with a side salad or steamed vegetables. You can also enjoy it on its own as a hearty meal.
how to store Sticky Honey Garlic Smoked Sausage Rice
To store leftovers, let the rice cool completely. Transfer it to an airtight container and keep it in the fridge. It will stay good for about 3-4 days. You can also freeze it for up to 2 months. To reheat, add a splash of water in a pot or microwave to help steam it back to life.
tips to make Sticky Honey Garlic Smoked Sausage Rice
- For extra flavor, caramelize the sausage a little longer until it gets a nice brown color.
- Adjust the amount of honey to suit your taste, depending on how sweet you like your dish.
- Add some chopped vegetables like bell peppers or broccoli for added nutrition and color.
variation (if any)
You can easily switch out the smoked sausage for chicken or shrimp if you prefer. Additionally, using brown rice instead of jasmine rice will provide a whole grain option, but adjust the cooking time as brown rice takes longer to cook.
FAQs
Can I use other types of rice?
Yes, you can use other rice types, but keep in mind that the cooking time may vary. Check the package instructions for the best results.
Is this recipe spicy?
The red pepper flakes add a slight kick, but you can omit them if you prefer a milder dish.
Can I make this recipe in advance?
Absolutely! You can prepare it ahead of time and reheat it when ready to serve. Just make sure to store it properly in the fridge.
Sticky Honey Garlic Smoked Sausage Rice
A delicious blend of sweet and savory flavors, this Sticky Honey Garlic Smoked Sausage Rice is perfect for a quick weekday dinner.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb smoked sausage, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 cups jasmine rice
- 4 cups chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat. Cook the smoked sausage until browned for about 5-7 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Combine honey, soy sauce, black pepper, salt, and red pepper flakes in a bowl. Stir this mixture into the skillet to coat the sausage.
- Mix in jasmine rice. Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until the rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
Notes
For added flavor, caramelize the sausage longer and customize the sweetness by adjusting honey levels. You can also add chopped vegetables for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
