Why Make This Recipe
If you’re looking for a quick, flavorful snack or appetizer, Air Fryer Buffalo Chicken Egg Rolls are the perfect choice. They are crispy on the outside and filled with a spicy, cheesy chicken mixture that everyone will love. Plus, using an air fryer means you can enjoy these treats with less oil, making it a healthier option. They’re great for parties, game day, or just a fun family dinner.
How to Make Air Fryer Buffalo Chicken Egg Rolls
Ingredients:
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
- Egg roll wrappers
- Cooking spray
Directions:
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cheese, and green onions until well mixed.
- Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of filling in the center. Fold and roll tightly, sealing the edges with water if necessary.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm with ranch or blue cheese dressing.
How to Serve Air Fryer Buffalo Chicken Egg Rolls
These egg rolls are best served warm and can be accompanied by ranch or blue cheese dressing for dipping. They make a great finger food at parties or a delicious snack for movie night. Pair them with some celery sticks for a classic buffalo chicken experience!
How to Store Air Fryer Buffalo Chicken Egg Rolls
If you have leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5 minutes to regain their crispiness.
Tips to Make Air Fryer Buffalo Chicken Egg Rolls
- Make sure your filling is well mixed to ensure every bite has flavor.
- Don’t overfill the egg roll wrappers to avoid tearing.
- Experiment with different cheeses or add vegetables like bell peppers for extra flavor.
- If you like it extra spicy, add more buffalo sauce to the filling.
Variation
You can easily adapt this recipe by using different proteins like pulled pork or turkey. For a vegetarian option, replace the chicken with black beans and corn, and keep the buffalo flavoring for that zesty kick.
FAQs
Can I freeze these egg rolls?
Yes, you can freeze them before cooking. Lay them flat on a baking sheet, freeze until firm, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of buffalo sauce?
You can use BBQ sauce for a sweeter flavor or sriracha for an extra spicy kick.
Can I bake these instead of using an air fryer?
Yes, if you don’t have an air fryer, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through. Just make sure they are golden and crispy.
Air Fryer Buffalo Chicken Egg Rolls
Quick and flavorful Air Fryer Buffalo Chicken Egg Rolls that are crispy on the outside and filled with a spicy, cheesy chicken mixture.
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
- Egg roll wrappers
- Cooking spray
Instructions
- Combine the shredded chicken, buffalo sauce, cheese, and green onions in a mixing bowl until well mixed.
- Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of filling in the center. Fold and roll tightly, sealing the edges with water if necessary.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm with ranch or blue cheese dressing.
Notes
These egg rolls are best served warm and can be accompanied by ranch or blue cheese dressing for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 egg roll
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
