Delicious Sticky Honey Pepper Jack Chicken Pasta served in a bowl

Sticky Honey Pepper Jack Chicken Pasta: A Cozy Weeknight Favorite

why make this recipe

Sticky Honey Pepper Jack Chicken Pasta is a delicious and easy dish that brings together tender chicken, sweet honey, and spicy pepper jack cheese. This recipe is perfect for busy weeknights or a casual gathering with friends. The combination of flavors creates a dish that is both comforting and exciting, ensuring everyone will enjoy it. Plus, it only takes a short time to prepare and cook, making it a go-to recipe for anyone looking to impress!

how to make Sticky Honey Pepper Jack Chicken Pasta

Ingredients :

  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tbsp apple cider vinegar
  • Spices: garlic powder, onion powder, black pepper, red pepper flakes
  • 1 cup shredded pepper jack cheese
  • 2 tbsp olive oil
  • Green onions for garnish

Directions :

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Add chicken pieces and season with garlic powder, onion powder, black pepper, and red pepper flakes. Cook for 5-7 minutes until browned.
  3. In a small bowl, whisk together honey, soy sauce, and apple cider vinegar. Pour over cooked chicken in the skillet and simmer for 2-3 minutes until the sauce thickens.
  4. Add the cooked pasta to the skillet and toss until well coated with sauce. Sprinkle shredded pepper jack cheese on top and cover for 2 minutes to melt.
  5. Serve hot garnished with sliced green onions.

how to serve Sticky Honey Pepper Jack Chicken Pasta

Serve this dish warm, straight from the skillet. It looks beautiful with the melted cheese and green onion garnish on top. You can pair it with a simple side salad or garlic bread to complete the meal. Everyone will love the sweet and spicy flavors!

how to store Sticky Honey Pepper Jack Chicken Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of water if it seems dry.

tips to make Sticky Honey Pepper Jack Chicken Pasta

  • Make sure to cook the chicken until it’s fully browned for the best flavor.
  • Feel free to adjust the amount of red pepper flakes to suit your spice level preference.
  • Adding vegetables like bell peppers or spinach can enhance the dish and add more nutrition.

variation (if any)

You can switch the type of cheese to mozzarella or cheddar if you prefer a milder flavor. For a vegetarian version, substitute the chicken with chickpeas or tofu, ensuring you cook them until they are crispy and golden.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as fusilli or farfalle. Just adjust the cooking time according to the pasta’s package instructions.

2. Is the dish very spicy?
The spice level can be adjusted. If you’re sensitive to heat, reduce or omit the red pepper flakes. You can also use mild cheese instead of pepper jack.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately and combine with the pasta when ready to serve.

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Sticky Honey Pepper Jack Chicken Pasta

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A delicious and easy dish that combines tender chicken, sweet honey, and spicy pepper jack cheese, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tbsp apple cider vinegar
  • Spices: garlic powder, onion powder, black pepper, red pepper flakes
  • 1 cup shredded pepper jack cheese
  • 2 tbsp olive oil
  • Green onions for garnish

Instructions

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Add chicken pieces and season with garlic powder, onion powder, black pepper, and red pepper flakes. Cook for 5-7 minutes until browned.
  3. In a small bowl, whisk together honey, soy sauce, and apple cider vinegar. Pour over cooked chicken in the skillet and simmer for 2-3 minutes until the sauce thickens.
  4. Add the cooked pasta to the skillet and toss until well coated with sauce. Sprinkle shredded pepper jack cheese on top and cover for 2 minutes to melt.
  5. Serve hot garnished with sliced green onions.

Notes

Adjust the amount of red pepper flakes to suit your spice level preference. Adding vegetables like bell peppers or spinach can enhance the dish.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 510
  • Sugar: 21g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 67g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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