why make this recipe
Creamy Bold Honey Garlic Sausage Pasta is a delightful dish that brings comfort food to a new level. It combines savory Italian sausage with a sweet and garlicky honey cream sauce, making it irresistible. This pasta dish is perfect for a busy weeknight dinner or a cozy gathering with friends. It is quick to prepare and will impress everyone at your table!
how to make Creamy Bold Honey Garlic Sausage Pasta
Ingredients:
- 1 lb Italian sausage
- 12 oz penne or rigatoni pasta
- 1 cup heavy cream
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Stir in minced garlic and thyme; cook for another 1-2 minutes.
- Add honey and chicken broth; bring to a simmer.
- Stir in heavy cream and Parmesan; reduce heat and cook until thickened, about 5 minutes.
- Season with salt and pepper.
- Cook the pasta according to package instructions; drain and toss with the sauce.
- Serve warm, garnished with fresh parsley.
how to serve Creamy Bold Honey Garlic Sausage Pasta
Serve this pasta dish warm and garnish it with fresh parsley for an extra touch of flavor and color. Pair it with a simple side salad or some garlic bread to complete your meal. Everyone will love the creamy texture and sweet garlic taste!
how to store Creamy Bold Honey Garlic Sausage Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for up to 3 days. When reheating, you may want to add a splash of cream or broth to keep it moist.
tips to make Creamy Bold Honey Garlic Sausage Pasta
- For a little heat, add red pepper flakes to the sauce.
- You can use turkey sausage for a lighter option.
- Don’t skip on the Parmesan cheese; it adds richness to the sauce.
- Make sure to stir frequently as the sauce thickens to avoid sticking.
variation
You can add vegetables like spinach, bell peppers, or zucchini for extra flavor and nutrition. This dish works well with different types of pasta, so feel free to experiment with your favorites.
FAQs
Can I use a different type of sausage?
Yes, you can use chicken or turkey sausage for a lighter option.
Is there a way to make this dish vegetarian?
You can replace the sausage with mushrooms or a meat substitute to keep it vegetarian.
Can I freeze this pasta?
While it’s best fresh, you can freeze it for up to a month. Just be aware that the texture may change slightly after thawing.
Creamy Bold Honey Garlic Sausage Pasta
A delightful creamy pasta dish combining savory Italian sausage with a sweet honey garlic sauce, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Italian sausage
- 12 oz penne or rigatoni pasta
- 1 cup heavy cream
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Stir in minced garlic and thyme; cook for another 1-2 minutes.
- Add honey and chicken broth; bring to a simmer.
- Stir in heavy cream and Parmesan; reduce heat and cook until thickened, about 5 minutes.
- Season with salt and pepper.
- Cook the pasta according to package instructions; drain and toss with the sauce.
- Serve warm, garnished with fresh parsley.
Notes
For a little heat, add red pepper flakes to the sauce. You can use turkey sausage for a lighter option. Don’t skip on the Parmesan cheese; it adds richness to the sauce. Make sure to stir frequently as the sauce thickens to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
