why make this recipe

Sticky Honey Garlic Chicken Penne is a delicious and easy dish that brings together tender chicken and flavorful pasta. The combination of honey and garlic creates a sweet and savory sauce that is simply irresistible. This recipe is perfect for a quick family dinner or when entertaining friends. Plus, it uses simple ingredients that are easy to find, making it a go-to meal for any night of the week!

how to make Sticky Honey Garlic Chicken Penne

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
12 oz penne pasta
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp olive oil
Salt and pepper to taste

Directions:

Cook the penne pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat the olive oil and add the chicken pieces seasoned with salt and pepper. Cook for 5-7 minutes until browned and cooked through.
In a mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger, and red pepper flakes (if using). Pour over the cooked chicken in the skillet and simmer for 3-5 minutes until slightly thickened.
Add the drained penne to the skillet and toss gently until well coated with the sauce.
Serve warm, garnished with sliced green onions and sesame seeds.

how to serve Sticky Honey Garlic Chicken Penne

Serve Sticky Honey Garlic Chicken Penne warm, straight from the skillet. For an extra touch, sprinkle some sliced green onions and sesame seeds on top before serving. This dish pairs nicely with a side of steamed vegetables or a fresh salad to balance the flavors.

how to store Sticky Honey Garlic Chicken Penne

To store leftovers, place the Sticky Honey Garlic Chicken Penne in an airtight container and refrigerate. It will last for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stovetop until warmed through.

tips to make Sticky Honey Garlic Chicken Penne

Ensure the chicken is cut into even pieces for uniform cooking.
Don’t skip the simmering step; it helps develop the flavors of the sauce.
Feel free to add vegetables like bell peppers or broccoli to the dish for extra nutrition and color.
Adjust the amount of honey or soy sauce based on your taste preferences.

variation

You can try using shrimp or tofu instead of chicken for a different protein option. Also, adding a splash of lime juice can give the dish a refreshing twist.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Fusilli or spaghetti would work well too.

Is this dish suitable for meal prep?
Absolutely! You can make a larger batch and divide it into meal prep containers for easy lunches throughout the week.

Can I make this recipe gluten-free?
Yes, just use gluten-free pasta and ensure that your soy sauce is gluten-free as well, or substitute it with tamari.