why make this recipe
Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet is a delicious and comforting dish that is quick to make. It brings together the rich flavors of smoked sausage, the creaminess of Parmesan cheese, and a hint of spice from garlic and red pepper flakes. This recipe is perfect for a weeknight dinner when you want something tasty without spending too much time in the kitchen. It’s a one-pan meal that makes cleanup easy too!
how to make Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet
Ingredients :
- 8 oz penne pasta
- 1 lb smoked sausage
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped
Directions :
- Cook penne according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and brown the sliced sausage for 5–7 minutes.
- Stir in minced garlic and spices; cook for 1–2 minutes.
- Add chicken broth and simmer for 3–4 minutes.
- Reduce heat, mix in heavy cream and Parmesan until blended.
- Toss cooked pasta with the sauce; season with salt and pepper.
- Garnish with chopped parsley before serving.
how to serve Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet
Serve this dish hot straight from the skillet. It pairs well with a simple green salad or garlic bread for a complete meal. You can also sprinkle extra Parmesan cheese on top for an added cheesy flavor.
how to store Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet
To store leftovers, let the pasta cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to three days. When you are ready to eat it, reheat in a skillet over low heat or in the microwave until warmed through.
tips to make Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet
- For extra flavor, use a variety of smoked sausage, like andouille or kielbasa.
- If you like it spicy, add more red pepper flakes or some diced jalapeños.
- Add vegetables like spinach, bell peppers, or peas to make the dish even more nutritious.
- Make sure to stir the sauce well to ensure the cheese melts evenly.
variation
Try using different types of pasta, like rotini or fusilli, in place of penne. You can also substitute the smoked sausage with chicken or turkey sausage for a lighter option.
FAQs
Can I use another type of cheese instead of Parmesan?
Yes, you can use pecorino Romano or a blend of Italian cheeses if you prefer.
Is this dish kid-friendly?
Absolutely! It has a mild flavor and is usually a hit with kids. Adjust the spices to suit their taste.
Can I make this ahead of time?
You can prepare the sausage and sauce parts ahead of time, then just cook the pasta and mix it all together before serving. This will save time on busy nights.
Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet
A delicious one-pan meal combining smoked sausage, creamy Parmesan, and garlic for a comforting weeknight dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 1 lb smoked sausage
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook penne according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and brown the sliced sausage for 5–7 minutes.
- Stir in minced garlic and spices; cook for 1–2 minutes.
- Add chicken broth and simmer for 3–4 minutes.
- Reduce heat, mix in heavy cream and Parmesan until blended.
- Toss cooked pasta with the sauce; season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, use a variety of smoked sausage and add vegetables like spinach or bell peppers for nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
