why make this recipe
Air Fryer Steak Bites and Potatoes is a simple yet tasty dish that brings together the rich flavors of perfectly cooked steak with crispy potatoes. Using an air fryer gives you the advantage of cooking these ingredients quickly and with less oil, keeping your meal healthier while still maintaining great taste and texture. This recipe is perfect for a weeknight dinner or when you want to impress guests with minimal effort.
how to make Air Fryer Steak Bites and Potatoes
Ingredients :
- 1 lb sirloin steak, trimmed and cut into 1-inch cubes
- 2 lbs russet potatoes, scrubbed and cut into ½-inch cubes
- 3 tbsp olive oil, divided
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp dried oregano
- ½ tsp onion powder
- 2 tbsp salted butter, melted
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Directions :
- Toss cubed potatoes with 2 tbsp olive oil, 1 tsp salt, ½ tbsp garlic powder, and onion powder.
- Preheat air fryer to 400°F.
- Cook potatoes in air fryer basket in a single layer for 12 minutes at 400°F, shaking the basket at the 6-minute mark.
- Toss steak cubes with remaining 1 tbsp olive oil, 1 tsp salt, ½ tbsp garlic powder, paprika, pepper, and oregano until evenly coated.
- Push cooked potatoes to one side of the air fryer basket and add steak bites in a single layer on the empty side.
- Cook for 7 more minutes at 400°F, shaking the basket at the 4-minute mark to flip ingredients.
- Check steak internal temperature: 135°F for medium-rare. Add 2 minutes for more well-done steak.
- Pour melted butter over the steak and potatoes, toss gently to coat. Let rest for 2 minutes, garnish with parsley if using, and serve.
how to serve Air Fryer Steak Bites and Potatoes
Serve Air Fryer Steak Bites and Potatoes hot. You can enjoy it as a main course or pair it with a side salad or steamed vegetables for a complete meal. The juicy steak and crispy potatoes make for a delicious combination that is sure to please everyone.
how to store Air Fryer Steak Bites and Potatoes
Allow any leftovers to cool completely before storing. Place the steak and potatoes in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the air fryer to get the potatoes crispy again.
tips to make Air Fryer Steak Bites and Potatoes
- Make sure to cut the potatoes evenly for consistent cooking.
- Don’t overcrowd the air fryer basket. Cooking in batches may be necessary for better results.
- For added flavor, marinate the steak cubes for 30 minutes before cooking.
variation
Try using different cuts of steak such as ribeye or filet mignon for a different flavor and texture. You can also season with other spices like chili powder or cumin for a twist.
FAQs
1. Can I use frozen steak or potatoes?
It’s best to use fresh ingredients for this recipe, but if you use frozen, you may need to adjust the cooking time.
2. What can I serve with this dish?
You can serve it with a side salad, steamed vegetables, or even a creamy dip.
3. Is this recipe suitable for meal prep?
Yes! This dish stores well in the fridge, making it great for meal prep for the week. Just reheat as needed.
Air Fryer Steak Bites and Potatoes
A simple and delicious dish that combines juicy steak bites with crispy potatoes, all made in the air fryer for a healthier option.
- Total Time: 34 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb sirloin steak, trimmed and cut into 1-inch cubes
- 2 lbs russet potatoes, scrubbed and cut into ½-inch cubes
- 3 tbsp olive oil, divided
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp dried oregano
- ½ tsp onion powder
- 2 tbsp salted butter, melted
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Toss cubed potatoes with 2 tbsp olive oil, 1 tsp salt, ½ tbsp garlic powder, and onion powder.
- Preheat air fryer to 400°F.
- Cook potatoes in air fryer basket in a single layer for 12 minutes at 400°F, shaking the basket at the 6-minute mark.
- Toss steak cubes with remaining 1 tbsp olive oil, 1 tsp salt, ½ tbsp garlic powder, paprika, pepper, and oregano until evenly coated.
- Push cooked potatoes to one side of the air fryer basket and add steak bites in a single layer on the empty side.
- Cook for 7 more minutes at 400°F, shaking the basket at the 4-minute mark to flip ingredients.
- Check steak internal temperature: 135°F for medium-rare. Add 2 minutes for more well-done steak.
- Pour melted butter over the steak and potatoes, toss gently to coat. Let rest for 2 minutes, garnish with parsley if using, and serve.
Notes
For best results, cut potatoes evenly and avoid overcrowding the air fryer basket. Marinating the steak for 30 minutes can add extra flavor.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
