Amish Country Poor Man's Hamburger Steaks served with savory gravy over mashed potatoes

Amish Country Poor Man’s Hamburger Steaks: A Cozy, Hearty Homestead Classic

Why make this recipe

Amish Country Poor Man’s Hamburger Steaks is a simple and delicious meal that offers comfort food without breaking the bank. This dish is perfect for busy weeknights or when you want a cozy meal. The combination of seasoned ground beef and onions creates rich flavors. Plus, it can be served with gravy or your favorite side dishes, making it a versatile choice for any occasion.

How to make Amish Country Poor Man’s Hamburger Steaks

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • Salt (to taste)
  • Pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • Oil for frying

Directions:

  1. In a bowl, mix ground beef with chopped onions, salt, pepper, garlic powder, and Worcestershire sauce.
  2. Shape the mixture into patties.
  3. Heat oil in a skillet over medium heat.
  4. Cook the patties for about 5-7 minutes on each side or until cooked through.
  5. Serve warm, optionally with gravy or your favorite side dishes.

How to serve Amish Country Poor Man’s Hamburger Steaks

Serve these delicious hamburger steaks hot from the skillet. You can pour some gravy over them for extra flavor. Pair them with mashed potatoes, rice, or vegetables for a complete meal. They can also be enjoyed in a sandwich with your choice of condiments.

How to store Amish Country Poor Man’s Hamburger Steaks

If you have leftovers, let the hamburger steaks cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. You can reheat them in the microwave or on the stove until warmed through.

Tips to make Amish Country Poor Man’s Hamburger Steaks

  • For extra flavor, add some herbs like parsley or thyme to the beef mixture.
  • Make sure not to overcook the patties to keep them juicy.
  • Experiment with different seasonings based on your taste preferences.

Variation

You can add grated cheese to the beef mixture for a cheesy version of this dish. Another variation is to use turkey or chicken instead of ground beef for a lighter option.

FAQs

Can I freeze Amish Country Poor Man’s Hamburger Steaks?
Yes, you can freeze them before or after cooking. Store them in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.

What can I serve with Hamburger Steaks?
They pair well with mashed potatoes, rice, steamed vegetables, or a simple salad.

Can I make this recipe without onions?
Yes, you can skip the onions or substitute them with onion powder if you prefer.

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Amish Country Poor Man’s Hamburger Steaks

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A simple and delicious meal featuring seasoned ground beef and onions, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • Salt (to taste)
  • Pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • Oil for frying

Instructions

  1. Mix ground beef with chopped onions, salt, pepper, garlic powder, and Worcestershire sauce.
  2. Shape the mixture into patties.
  3. Heat oil in a skillet over medium heat.
  4. Cook the patties for about 5-7 minutes on each side or until cooked through.
  5. Serve warm, optionally with gravy or your favorite side dishes.

Notes

For extra flavor, add herbs like parsley or thyme to the beef mixture. Do not overcook to keep patties juicy.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg

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