why make this recipe

Bacon Maple Cinnamon Rolls are a delightful treat that combines sweet and savory flavors. They make a perfect breakfast or dessert for special occasions. The soft, fluffy dough, rich bacon filling, and sweet maple frosting create a unique twist on classic cinnamon rolls. Whether you’re sharing them with family or enjoying them on your own, these rolls are sure to bring a smile to your face.

how to make Bacon Maple Cinnamon Rolls

Ingredients:
For the Dough:

1 packet (7g) active dry yeast
¾ cup (177ml) warm milk
⅓ cup (67g) granulated sugar
3 tablespoons unsalted butter, softened
½ teaspoon salt
1 large egg
3 cups (372g) all-purpose flour

For the Filling:

1 pound bacon
2 tablespoons (28g) unsalted butter, melted
1 tablespoon cinnamon
¾ cup (150g) packed brown sugar

For the Frosting:

2 tablespoons (28g) unsalted butter, softened
4 ounces (113g) cream cheese, softened
2 cups (226g) powdered sugar
2 tablespoons (30ml) pure maple syrup
¼ teaspoon maple extract
1 teaspoon vanilla extract

Directions:

Heat the milk to between 100-110°F, about 30-40 seconds in the microwave. Add the yeast and 1 teaspoon of the sugar to the warm milk and let it sit for five minutes until it starts to foam.
In the bowl of a mixer with the paddle attachment, mix the butter, remaining sugar, salt, and egg. Add the yeast/milk mixture and stir.
Switch to the dough hook. Add the flour slowly, starting with one cup and then adding the rest. The dough will be sticky but manageable.
Once the dough comes together, spray a large bowl with cooking spray. Place the dough inside, cover with plastic wrap, and let it rise until doubled in size, about 1-2 hours.
While the dough is rising, prepare the filling by dicing and cooking the raw bacon in a frying pan for 10-15 minutes until browned. Drain it on paper towels.
Stir together the brown sugar and cinnamon.
Once the dough is ready, roll it into a rectangle (about 10×14 inches). Brush with melted butter and sprinkle with the cinnamon sugar mixture and cooked bacon. Roll the dough tightly and slice it into 12 rolls.
Place the rolls in a greased 9×13-inch baking dish and let them rise for 1 hour at room temperature or refrigerate overnight.
Preheat the oven to 350°F. Bake for 20-25 minutes or until golden.
While the rolls are baking, make the frosting by beating together the butter, cream cheese, and powdered sugar. Mix in the maple syrup and both extracts until smooth. Spread on warm cinnamon rolls and sprinkle with extra bacon if desired.

how to serve Bacon Maple Cinnamon Rolls

Serve these delicious rolls warm, straight from the oven, with a drizzle of the maple frosting. They’re perfect for breakfast, brunch, or as a sweet treat any time of the day. You can also serve them with a cup of coffee or milk for a comforting pairing.

how to store Bacon Maple Cinnamon Rolls

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months. Just reheat in the oven or microwave before serving.

tips to make Bacon Maple Cinnamon Rolls

Make sure the milk is warm but not too hot when adding the yeast. If it’s too hot, it can kill the yeast, and the rolls won’t rise.
Let the dough rise in a warm place for the best results.
Feel free to add more or less cinnamon and bacon to suit your taste.
For a gooey texture, try adding some chopped pecans or walnuts in the filling.

variation (if any)

You can customize the filling by adding chopped nuts or dried fruit. For a spicier twist, consider adding nutmeg or apple pie spice to the filling mix. If you prefer a fruity flavor, replace the maple frosting with a cream cheese frosting topped with fresh fruits, like berries.

FAQs

Can I make the dough the night before?
Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just let it come to room temperature before rolling.

Can I use a different type of bacon?
Absolutely! You can use turkey bacon or any other bacon you prefer. Just cook it until crispy.

How can I make this recipe vegan?
You can substitute the milk with plant-based milk, use vegan butter, and replace the egg with a flaxseed or a commercial egg replacer. Adjust the frosting ingredients using vegan cream cheese and powdered sugar.