In the world of appetizers, Bacon Wrapped Chicken Bites stand out as a fan favorite. This dish combines tender chicken and crispy bacon, making it the perfect addition to any gathering. These bite-sized morsels are not only packed with flavor but are also easy to prepare. Whether you’re hosting a party or simply looking for a tasty snack, this recipe will surely impress.
Why Make This Recipe
Bacon Wrapped Chicken Bites are a crowd-pleaser. They are simple to make and deliver a satisfying crunch with every bite. The sweetness from the brown sugar and the smoky flavor from the paprika enhance the savory chicken and bacon combination. Plus, these bites are versatile; they can be served as a party appetizer, game day snack, or even a delicious main course.
How to Make Bacon Wrapped Chicken Bites
Ingredients:
- 1.5 pounds boneless skinless chicken breasts cut into 1.5 inch cubes
- 12 slices thick cut bacon halved
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
Directions:
- Toss the chicken cubes with the olive oil in a bowl.
- In a separate bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
- Coat the chicken evenly with the spice mix.
- Preheat the oven to 400 degrees Fahrenheit.
- Brush the chicken lightly with Dijon mustard.
- Wrap each piece of chicken with half a slice of bacon and secure it with toothpicks.
- Arrange the wrapped chicken on a baking sheet lined with a rack.
- Bake for about 20 minutes, then turn the chicken and bake for another 10 to 15 minutes until the bacon is browned and the chicken reaches 165 degrees Fahrenheit.
- For an extra crispy finish, broil for 2 to 3 minutes.
- Rest the bites for 5 minutes before serving.
How to Serve Bacon Wrapped Chicken Bites
These bites are best enjoyed warm. You can serve them on a platter with dipping sauces like barbecue, ranch, or honey mustard. Pair them with some fresh vegetables or a salad to balance the meal.
How to Store Bacon Wrapped Chicken Bites
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They can last for up to three days. To reheat, place them in the oven at 350 degrees Fahrenheit until warmed through.
Tips to Make Bacon Wrapped Chicken Bites
- Use thick-cut bacon for a better texture and more flavor.
- Feel free to add your own favorite spices to the chicken seasoning for a unique twist.
- Soak the toothpicks in water before using to prevent them from burning in the oven.
Variation
You can try using different meats like shrimp or pork instead of chicken. Additionally, you can experiment with various marinades or wraps, such as using turkey bacon for a lighter option.
FAQs
How long should I bake Bacon Wrapped Chicken Bites?
Bake the bites for about 20 minutes, turn them, and then bake for another 10 to 15 minutes until the bacon is browned and the chicken is cooked through.
Can I freeze the Bacon Wrapped Chicken Bites?
Yes, you can freeze the bites before baking. Just thaw them in the refrigerator before cooking.
What dipping sauces pair well with this recipe?
Barbecue sauce, ranch dressing, and honey mustard are all great options to serve with Bacon Wrapped Chicken Bites.
Bacon Wrapped Chicken Bites
Tender chicken wrapped in crispy bacon, these bite-sized morsels are easy to prepare and perfect for any gathering.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 pounds boneless skinless chicken breasts, cut into 1.5 inch cubes
- 12 slices thick cut bacon, halved
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
Instructions
- Toss the chicken cubes with the olive oil in a bowl.
- In a separate bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
- Coat the chicken evenly with the spice mix.
- Preheat the oven to 400 degrees Fahrenheit.
- Brush the chicken lightly with Dijon mustard.
- Wrap each piece of chicken with half a slice of bacon and secure it with toothpicks.
- Arrange the wrapped chicken on a baking sheet lined with a rack.
- Bake for about 20 minutes, then turn the chicken and bake for another 10 to 15 minutes until the bacon is browned and the chicken reaches 165 degrees Fahrenheit.
- For an extra crispy finish, broil for 2 to 3 minutes.
- Rest the bites for 5 minutes before serving.
Notes
Use thick-cut bacon for better texture. You can also try different meats or marinades for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
