Why Make This Recipe
Baked Bean Burritos are a tasty and filling meal perfect for any day of the week. They are easy to prepare and use simple ingredients that you probably already have at home. This recipe is also a great way to use leftover beans and is easily customizable to suit your taste. Plus, they are baked, making them a little healthier than fried options!
How to Make Baked Bean Burrito
Ingredients:
- 2 cups cooked beans (pinto or black beans)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream and chopped cilantro for serving (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked beans, salsa, cumin, chili powder, salt, and pepper.
- Place a portion of the bean mixture in the center of each tortilla, sprinkle with cheese, and roll up tightly.
- Place the rolled burritos seam-side down in a greased baking dish.
- Top with any remaining salsa and cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm with sour cream and cilantro if desired.
How to Serve Baked Bean Burrito
Serve these delicious burritos hot out of the oven. You can add a dollop of sour cream on top for extra creaminess and garnish with fresh cilantro. They pair well with a side of salad or some tortilla chips!
How to Store Baked Bean Burrito
If you have leftovers, let the burritos cool completely and store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for longer storage. Just wrap them tightly in foil or plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to 3 months.
Tips to Make Baked Bean Burrito
- Use any type of cooked beans you prefer, like black beans, pinto beans, or even refried beans for a smoother texture.
- Feel free to add other fillings such as diced bell peppers, corn, or cooked meat like chicken or beef for added flavor.
- Don’t skip the cheese! It melts beautifully and adds a lovely flavor to the burritos.
Variation
You can change up the beans or spices based on what you have at home. For a spicier version, add jalapeños to the bean mixture or use a spicier salsa. You can also make a vegetarian version by omitting any meat.
FAQs
Can I make these burritos ahead of time?
Yes! You can assemble the burritos ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold.
Can I use corn tortillas instead?
Yes, you can use corn tortillas, but they tend to break more easily. Heating them slightly before filling can help make them more pliable.
How do I know when the burritos are done?
The burritos are done when the cheese is melted and bubbly, and the tortillas are slightly golden brown. You can check the center to ensure they are heated through.
Baked Bean Burritos
Baked Bean Burritos are a tasty and filling meal perfect for any day of the week. Easy to prepare with simple ingredients, they are a great way to utilize leftover beans.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked beans (pinto or black beans)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream and chopped cilantro for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked beans, salsa, cumin, chili powder, salt, and pepper in a large bowl.
- Place a portion of the bean mixture in the center of each tortilla, sprinkle with cheese, and roll up tightly.
- Arrange the rolled burritos seam-side down in a greased baking dish.
- Top with any remaining salsa and cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm with sour cream and cilantro if desired.
Notes
Feel free to customize with additional fillings like bell peppers or corn. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
