why make this recipe
BBQ Chicken Skewers are a fantastic dish that brings joy to any gathering. They are easy to prepare, delicious, and perfect for summer grilling. The combination of tender chicken thighs and flavorful barbecue sauce makes each bite irresistible. Plus, skewering the chicken makes them fun to eat and ideal for outdoor events or family dinners.
how to make BBQ Chicken Skewers
Making BBQ Chicken Skewers is simple and quick. Follow these steps to create tasty skewers that everyone will love.
Ingredients :
- 2 pounds boneless skinless chicken thighs
- 1/3 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Skewers
Directions :
- In a bowl, mix the barbecue sauce, olive oil, brown sugar, and all the spices (smoked paprika, garlic powder, onion powder, kosher salt, and black pepper).
- Toss the chicken thighs in the marinade until they are well-coated.
- Thread the marinated chicken onto skewers.
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook, turning them occasionally to char evenly.
- Brush the chicken with extra barbecue sauce near the end of grilling.
- Grill until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Remove the skewers from the grill and let them rest briefly before serving.
how to serve BBQ Chicken Skewers
Serve BBQ Chicken Skewers hot off the grill. You can serve them with a side of coleslaw, corn on the cob, or a fresh salad. They also pair well with extra barbecue sauce for dipping.
how to store BBQ Chicken Skewers
If you have leftovers, let the skewers cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or on the grill until heated through.
tips to make BBQ Chicken Skewers
- Use chicken thighs: They stay moist and flavorful compared to chicken breasts.
- Soak skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling. This helps prevent them from burning.
- Customize the marinade: Feel free to add your favorite herbs or spices to the marinade for extra flavor.
variation
You can add vegetables to the skewers, such as bell peppers, onions, or zucchini for a full meal on a stick. Marinating the veggies in the same barbecue mixture can enhance the flavors.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may dry out more quickly. Be careful not to overcook them.
Can I prepare the skewers ahead of time?
Absolutely! You can marinate the chicken a few hours or even overnight before grilling.
What can I serve with BBQ Chicken Skewers?
They pair well with a variety of sides, including rice, baked beans, or grilled vegetables.
BBQ Chicken Skewers
Delicious BBQ Chicken Skewers, perfect for summer gatherings, made with tender chicken thighs and flavorful barbecue sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/3 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Skewers
Instructions
- Mix the barbecue sauce, olive oil, brown sugar, and all the spices (smoked paprika, garlic powder, onion powder, kosher salt, and black pepper) in a bowl.
- Toss the chicken thighs in the marinade until they are well-coated.
- Thread the marinated chicken onto skewers.
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook, turning them occasionally to char evenly.
- Brush the chicken with extra barbecue sauce near the end of grilling.
- Grill until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Remove the skewers from the grill and let them rest briefly before serving.
Notes
Use chicken thighs for moisture and flavor. Soak wooden skewers in water to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
