why make this recipe
Beef and Bean Burritos are a delicious and filling option for lunch or dinner. They are easy to make and are perfect for busy weeknight meals. With simple ingredients and quick preparation, this recipe satisfies your hunger and can be customized to suit your taste. Plus, they are great for leftovers or meal prep!
how to make Beef and Bean Burrito
Ingredients :
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas
- 1 cup salsa (optional)
- 1 cup cooked rice (optional)
- 1 avocado, sliced (optional)
- 1/2 cup sour cream (optional)
- Seasonings (salt, pepper, cumin, chili powder to taste)
Directions :
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in the black beans and seasonings, cooking until heated through.
- Warm the tortillas in a separate pan or microwave.
- Place a portion of the beef and bean mixture on each tortilla, top with cheese and any optional ingredients (salsa, rice, avocado, sour cream).
- Roll up the tortillas tightly, folding in the sides to secure the filling.
- Serve warm.
how to serve Beef and Bean Burrito
Serve Beef and Bean Burritos warm. They pair nicely with a side of salsa or guacamole. You can also offer extra toppings like sour cream or chopped onions for added flavor. Enjoy them as a main dish or as part of a bigger meal.
how to store Beef and Bean Burrito
To store leftover burritos, wrap them tightly in aluminum foil or place them in an airtight container. Store in the refrigerator for up to three days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn. When you’re ready to eat, reheat in the microwave or oven until warmed through.
tips to make Beef and Bean Burrito
- Use lean ground beef for a healthier option.
- Feel free to add your favorite vegetables, like bell peppers or onions, to the beef mixture.
- If you want to spice things up, consider adding jalapeños or hot sauce to your filling.
- For a vegetarian option, replace the beef with more beans or even lentils.
variation
You can customize your burritos by using different proteins like chicken or turkey. You can also switch up the beans and use pinto or refried beans instead. For a different flavor, try adding corn or using flavored tortillas!
FAQs
Can I make Beef and Bean Burritos ahead of time?
Yes, you can prepare the beef and bean mixture in advance and store it in the refrigerator. When you’re ready to eat, just warm it up and assemble the burritos.
Can I freeze the burritos?
Absolutely! You can freeze the wrapped burritos. Just make sure to thaw them in the fridge overnight before reheating.
What can I serve with Beef and Bean Burritos?
You can serve them with rice, beans, a side salad, or chips with salsa. They are versatile and go well with many sides!
Beef and Bean Burritos
Delicious and filling Beef and Bean Burritos, perfect for lunch or dinner, easy to make, and customizable to suit your taste.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas
- 1 cup salsa (optional)
- 1 cup cooked rice (optional)
- 1 avocado, sliced (optional)
- 1/2 cup sour cream (optional)
- Seasonings (salt, pepper, cumin, chili powder to taste)
Instructions
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in the black beans and seasonings, cooking until heated through.
- Warm the tortillas in a separate pan or microwave.
- Place a portion of the beef and bean mixture on each tortilla, top with cheese and any optional ingredients (salsa, rice, avocado, sour cream).
- Roll up the tortillas tightly, folding in the sides to secure the filling.
- Serve warm.
Notes
Use lean ground beef for a healthier option. Feel free to add your favorite vegetables, like bell peppers or onions, to the beef mixture. For a vegetarian option, replace the beef with more beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omni
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
