Why Make This Recipe
Better Than Toll House Cookies are a delightful twist on the classic chocolate chip cookie. These cookies have a rich flavor with the perfect balance of sweetness and a chewy texture. They are simple to make and are sure to impress. Whether for a family treat or a gathering with friends, this recipe will quickly become a favorite.
How to Make Better Than Toll House Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour and baking soda together; set aside.
- In another bowl, cream together the room temperature butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the flour mixture to the wet mixture, mixing until just combined.
- Stir in the semisweet chocolate chips.
- Drop rounded tablespoon amounts of cookie dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, until the edges are golden brown.
- Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Better Than Toll House Cookies
Serve these cookies warm with a glass of milk or alongside your favorite ice cream. They can also be enjoyed on their own as a delicious snack. For an added touch, you can sprinkle a little sea salt on top before baking for a sweet and salty contrast.
How to Store Better Than Toll House Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. You can also freeze them wrapped in plastic wrap and placed in a freezer bag for up to 3 months. Just thaw them at room temperature before enjoying!
Tips to Make Better Than Toll House Cookies
- Use room temperature ingredients: This helps create a smooth dough and perfectly baked cookies.
- Don’t overmix the dough: Mix just until combined for the best texture.
- Experiment with chocolate: Try using a mix of dark and milk chocolate chips for added flavor.
- Chill the dough: For thicker cookies, chill the dough for about 30 minutes before baking.
Variation
You can add chopped nuts like walnuts or pecans for an extra crunch. Alternatively, try adding a few tablespoons of peanut butter to the dough for a tasty twist.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, if you use salted butter, you may want to reduce or omit the added salt in the recipe.
Q: Can I use different types of chocolate?
A: Absolutely! Feel free to mix in dark chocolate, white chocolate, or even butterscotch chips for different flavors.
Q: How do I know when they are done baking?
A: Look for golden brown edges while the centers are still slightly soft. The cookies will continue to cook slightly after being taken out of the oven.
Better Than Toll House Cookies
Delightful twist on the classic chocolate chip cookie with a rich flavor and chewy texture.
- Total Time: 26 minutes
- Yield: 24 servings 1x
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the flour and baking soda together in a bowl; set aside.
- Cream together the room temperature butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Add the flour mixture to the wet mixture, mixing until just combined.
- Stir in the semisweet chocolate chips.
- Drop rounded tablespoon amounts of cookie dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, until the edges are golden brown.
- Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with a glass of milk or ice cream. Optionally sprinkle with sea salt before baking.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
