introduction
Butter Pecan Cookies are a delightful treat that combines the rich flavor of butter with the crunchiness of toasted pecans. These cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply to enjoy with a cup of coffee or tea.
why make this recipe
Making Butter Pecan Cookies is a great choice because they are simple to prepare and require common ingredients you may already have on hand. The nutty flavor and chewy texture make them a favorite among cookie lovers. Plus, the aroma of baking cookies will fill your kitchen and create a warm, inviting atmosphere.
how to make Butter Pecan Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Butter Pecan Cookies
Butter Pecan Cookies can be served plain or with a scoop of ice cream for an extra special treat. You can also pair them with coffee, milk, or tea. They are great for dessert, snacks, or sharing with friends.
how to store Butter Pecan Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer bag or container, separating layers with parchment paper.
tips to make Butter Pecan Cookies
- Make sure your butter is softened but not melted for the best texture.
- To enhance the flavor of the pecans, toast them lightly in a skillet before adding them to the batter.
- Don’t overmix the dough after adding the flour; mixing until just combined gives you softer cookies.
variation
You can add chocolate chips or dried cranberries for a different flavor. Swapping some of the all-purpose flour for whole wheat flour can make them a little healthier without sacrificing taste.
FAQs
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of added salt in the recipe.
How do I know when the cookies are done?
Look for a golden brown edge; the centers may look slightly underbaked. They will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can make the dough, shape it into balls, and freeze them. Bake them fresh when you are ready for cookies!
Butter Pecan Cookies
Delightful Butter Pecan Cookies combining rich butter flavor with crunchy toasted pecans, perfect for any occasion.
- Total Time: 27 minutes
- Yield: 24 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet mixture.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Toasting pecans before adding enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
