Buttered Noodles are a comforting dish that many people love. This simple recipe combines egg noodles with butter, garlic, and parmesan cheese to create a tasty meal or side dish. It requires minimal ingredients and effort, making it a perfect choice for busy weeknights or when you want something quick and satisfying.

Why Make This Recipe

There are many reasons to make Buttered Noodles. First, it’s easy to prepare, which is great for beginners or anyone short on time. The ingredients are also common staples found in most kitchens. This dish is versatile, too; you can enjoy it as a main dish or a side, and it pairs well with various proteins and vegetables. Plus, the rich flavors of butter and garlic are always a crowd-pleaser.

How to Make Buttered Noodles

Ingredients

8 ounces egg noodles
1/4 cup butter
3 cloves garlic (minced)
1/4 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon black pepper (or more to taste)

Directions

Bring a medium pot of water to a rolling boil. Cook the egg noodles according to the package directions. Reserve 1/4 cup of pasta water, then drain the noodles. Set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for one minute.
Add the grated parmesan cheese and 2 tablespoons of the reserved pasta water. Stir until the cheese melts.
Add the cooked pasta, chopped parsley, and black pepper. Toss until well combined. If the noodles seem dry, add more pasta water as needed.

How to Serve Buttered Noodles

You can serve Buttered Noodles in a bowl or on a plate. Sprinkle a bit more parmesan cheese and fresh parsley on top for extra flavor and presentation. This dish works well as a side alongside grilled chicken, fish, or roasted vegetables.

How to Store Buttered Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3 to 4 days. When you’re ready to eat them again, reheat in the microwave or on the stove, adding a splash of water or more butter to keep them from drying out.

Tips to Make Buttered Noodles

Make sure not to overcook the egg noodles; they should be al dente for the best texture.
Feel free to adjust the amount of garlic or black pepper to match your taste.
Adding a squeeze of lemon juice before serving can brighten the flavors.

Variation

You can enhance Buttered Noodles by adding vegetables like peas, spinach, or broccoli. Cook them in the skillet with the garlic before adding the noodles for a quick and healthy twist.

FAQs

1. Can I use other types of noodles?
Yes, you can use other types of pasta, such as spaghetti, fettuccine, or gluten-free noodles, depending on your preference.

2. Is there a way to make this dish healthier?
You can reduce the butter and substitute it with olive oil or use whole-grain noodles for a healthier version.

3. Can I freeze Buttered Noodles?
It’s best not to freeze them, as the texture will change when thawed. It’s better to enjoy them fresh or store leftovers in the fridge.